Skyline of Orlando

2231 Western Way Unit B Bldg 12, Winter Garden, FL 34787

American

Last inspected: Feb 26, 2026

Score

Low Risk

Skyline of Orlando appears in inspection records seven times, starting in 2023. On Feb 26, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Compared to the broader Winter Garden restaurant scene, where the average is 66, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Dish machine is in poor repair.Operator is waiting on a part for the dish machine.Operator stated that he is not using the dish machine .

14-11-5

Basic - Floor tiles are in disrepair.Television area.

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at the prep station area.

23-03-4

Sep 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area.

29-34-4

Basic - Lights not functioning under the hood suppression system.

36-62-4

Apr 24, 2025

Routine - Food

No violations found.

100

Apr 15, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Kitchen sink and restrooms. **Warning**

27-16-4

Basic - Chili storage container is in poor condition. **Warning**

14-12-4

Basic - Cutting board has cut marks and is no longer cleanable.Small cutting boards. **Warning**

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system have a residue build up. Gaskets are soiled by the walk in freezer. Wipe down all equipment throughout the establishment. Top of dishmachine is soiled. **Warning**

23-03-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door. **Warning**

35B-05-4

Basic - Working containers of food removed from original container not identified by common name.Salt is not labeled. **Corrected On-Site** **Warning**

02D-01-5

Oct 2, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f held less than four hours.Operator added water to ice mixture. Provided operator with a copy of time as a public health control.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of sprayer hose is soiled .Residue buildup up surrounding drink nozzles in dining room.

22-02-4

Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Repeat Violation**

13-07-4

Apr 2, 2024

Complaint Full

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 25, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Spaces in ceiling throughout the establishment.

36-24-5

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door in dry storage area.

35B-05-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Skyline of Orlando last inspected?

The most recent health inspection at Skyline of Orlando on file is from Feb 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Skyline of Orlando?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Skyline of Orlando.

How does Skyline of Orlando compare to other restaurants in Winter Garden?

Skyline of Orlando most recently scored 86 out of 100, which is higher than the Winter Garden average of 66.

Has Skyline of Orlando's inspection record improved over time?

Yes. Recent inspections at Skyline of Orlando have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Skyline of Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Skyline of Orlando inspected?

Based on the inspection history on file, Skyline of Orlando is inspected around three times per year on average.

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→ All locations in Winter Garden → American restaurants in Florida → American restaurants in Winter Garden