Skyline Chili

2834 N University Dr, Sunrise, FL 33322-2463
American
Last inspected: Dec 9, 2025
61
Score
Medium Risk

Public records show four inspections at Skyline Chili stretching back to 2022. The most recent report on file is from Dec 9, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 78, which Skyline Chili's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At the front line, manager touched face twice, assisted customer, then proceeded to wash hands before handling food. Operator rubbed hands for 5 seconds. Operator educated on proper hand washing procedure.
12A-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All managers on site have expired manager certifications.
53A-03-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed. Operator does not have current license displayed anywhere in establishment.
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop bucket in the back of kitchen.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored next to single service items.
40-06-5
61
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (43-47F @ 3:09- Cooling since 10:45). Item didn't make it to 41F within 4 hours. See stop sale.
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (43-47F @ 3:09- Cooling since 10:45). Item didn't make it to 41F within 4 hours. See stop sale.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed diced chicken portioned 9/19/24 not date marked.
02C-03-5
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use at steam table. PIC removed and stored appropriately. **Corrected On-Site**
21-10-4
64
Oct 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kits expired since 2021 and 2022 being used to test sanitizer.
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back of house on prep table next to reach in cooler/freezer. Manager removed and stored appropriately. **Corrected On-Site**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bags stored next to bottles of ketchup on shelf across from deep freezer. Observed employee and bag stored and next to food storage containers on shelf across from deep freezer. Manager removed and stored appropriately. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Walk in cooler Observed containers of lettuce being stored on floor. Employees removed.. **Corrected On-Site** **Repeat Violation**
08B-38-4
78
Jul 12, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2021. **Admin Complaint**
50-17-2
Basic - Observed container of spaghetti stored on floor in walk-in cooler. Operator moved to shelf. **Corrected On-Site**
08B-38-4
82

Frequently Asked Questions

When was Skyline Chili last inspected?

The most recent health inspection at Skyline Chili on file is from Dec 9, 2025. The public record contains four inspections in total.

What is the most common violation at Skyline Chili?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Skyline Chili.

How does Skyline Chili compare to other restaurants in Sunrise?

Skyline Chili most recently scored 61 out of 100, which is lower than the Sunrise average of 78.

Has Skyline Chili's inspection record improved over time?

No. Recent inspections at Skyline Chili have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Skyline Chili means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Skyline Chili inspected?

Based on the inspection history on file, Skyline Chili is inspected roughly once per year on average.