Skyfin
Last inspected: Feb 27, 2026
30
Score
Skyfin, located at 8221 Glades Rd Units 5 And 6 in Boca Raton, FL, underwent a high-risk inspection on February 27, 2026. This inspection identified 5 critical, 3 major, and 3 minor violations, including issues with food-contact surfaces, employee training documentation, and the accumulation of mold-like substances in the ice machine. Previous inspections at this seafood establishment have predominantly fallen into the medium-risk category.
8
Inspections
5
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
30
Oct 24, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Apr 21, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 26, 2025
Routine - Food
2 major violations. 4 minor violations.
64
Jan 29, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Sep 7, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 3, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Feb 27, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks heavily soiled with limescale/food debris build up at warewashing area.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 3 certificates. Approximately 6 food handling employees working at time of inspection.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by warewashing machine. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover heavily soiled with dust/mold like substance.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Working containers of salt and flour not labeled at kitchen prep area. **Repeat Violation**
02D-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining shrimp tempura container in cook line reach in cooler. Non food grade paper towel lining raw salmon container at sushi display cooler. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you shopping bags used to and in direct contact with raw chicken and wontons in prep area reach in freezer. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored on top of box of ready to eat soybean paste in walk in cooler. Raw chicken stored above container of ready to eat green onion in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken on cook line and then immediately handle triple sink controls and clean plates without first disposing gloves and washing hands. Reviewed handwashing and gloves change requirements with operator.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51F - Cold Holding) not prepped or portioned today stored on top of shallow bed of ice at soup prep area. Per operator, item has been held for less than 2 hours. Operator added more ice to container to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed handwashing sink requirements with operator.
12A-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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