Sky Thai Sushi
Last inspected: Jan 28, 2026
100
Score
Public records show nine inspections at Sky Thai Sushi stretching back to 2022. The most recent report on file is from Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
Restaurants in Fort Lauderdale average 80, so Sky Thai Sushi is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
No violations found.
100
Jan 27, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink setup **Warning**
22-41-4
Basic - Buildup of food debris/soil residue on equipment door handles. On the walk in freezer and cooler doors
23-24-4
Basic - Food stored on floor. In the walk in freezer, buckets of chicken and fish were stored on the floor. The items were moved to shelves **Corrected On-Site**
08B-38-4
78
Oct 27, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
52
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left flip top cooler; raw chicken (45-50F - Cold Holding). Per operator food in cooler less than four hours. Operator placed food on ice to quick chill. Food not prepared or portioned today. 2. True cooler; tofu (50F - Cold Holding). Per operator food in cooler less than four hours. Operator over item to walk in cooler and placed ice on top to quick cool. Food not prepared or portioned today **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:45 raw duck 50F ambient cooling for 1 hour to 50F at 3:05pm. At this rate proper cooling to 41 in four hours will not occur. Observed item covered cooling. Operator placed food on ice to quick cool. **Corrective Action Taken**
03D-15-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone at prep table. Operator removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Container of raw chicken stored on floor in walk in cooler. Operator began elevating foods **Corrective Action Taken**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in kitchen cooler next to sellable food. Operator removed **Corrected On-Site**
12B-13-4
67
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jun 5, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw sea food with raw pork in same bucket in walk in cooler . Employee properly stored . **Corrected On-Site**
08A-20-5
High Priority - Non-food grade paper/paper towel used as liner for food container in cut jalapeños, cut garnishes, ready to eat asparagus, cut cucumbers at sushi station. Employee removed **Corrected On-Site**
14-86-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from bags **Corrected On-Site**
06-09-1
Basic - Stored food not covered....several food , sauces in walk in cooler . Employee covered **Corrected On-Site**
08B-12-5
67
Apr 1, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment Adequate to Maintain Product Temperature
FL-29
47
May 5, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
67
Nov 17, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container with raw chicken wings above containers of raw beef. Employee moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of portioned raw beef above container of raw fish and container of raw chicken satay above container of portioned steaks. Manager moved items to properly separate. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine. Sanitizer chemical replaced, primed, and tested. Second reading 100pm chlorine. **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles unknown substance by bar not labeled. Employee labeled bottles. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Container with packaged raw beef on floor in walk in cooler. Employee moved up onto shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By steamer, rice paddle in bowl of standing water. Employee removed paddle and replaced with dry new one in dry bowl. **Corrected On-Site**
10-07-4
52
Frequently Asked Questions
When was Sky Thai Sushi last inspected?
The most recent health inspection at Sky Thai Sushi on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Sky Thai Sushi?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Sky Thai Sushi.
How does Sky Thai Sushi compare to other restaurants in Fort Lauderdale?
Sky Thai Sushi most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Sky Thai Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Sky Thai Sushi have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sky Thai Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sky Thai Sushi inspected?
Based on the inspection history on file, Sky Thai Sushi is inspected around three times per year on average.
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