Sky Dragon Chinese Restaurant
Last inspected: Jan 28, 2026
82
Score
Sky Dragon Chinese Restaurant has been inspected nine times since 2022. Sky Dragon Chinese Restaurant was last inspected on Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
That falls roughly in the middle of the pack for Port St. Lucie restaurants. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Aug 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 11, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
In-Use Utensils Properly Stored
FL-43
50
Sep 24, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Informed Manager to cover foods they had preparing and to remove fly. Manager had employee cover foods. **Repeat Violation**
35A-02-6
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over onions. Employee moved. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed. **Corrective Action Taken**
03F-10-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Informed Person in Charge.
53A-05-6
Basic - Bathroom door left open other than during cleaning or maintenance. Informed Manager. Manager closed doors. **Corrected On-Site**
32-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line and employee at prep station. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Pork in container found on floor. Employee corrected. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Light not functioning. 2 light bulbs under hood.
36-62-4
Basic - Missing drain plug at dumpster. In shared plaza. Manager informed. **Repeat Violation**
33-11-4
47
Mar 28, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys under three compartment sink, one fly near back door area. **Warning** - From follow-up inspection 2024-03-28: 2 flies **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2024-03-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Soiled near dish machine and three compartments sink, by cooks line. - From follow-up inspection 2024-03-28: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor under cooks line - From follow-up inspection 2024-03-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. In shared plaza - From follow-up inspection 2024-03-28: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. In shared plaza - From follow-up inspection 2024-03-28: **Time Extended**
33-16-4
67
Mar 26, 2024
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
39
Dec 1, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Under hand sink by walk in cooler
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink by walk in cooler
29-11-4
74
Jun 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
61
Dec 7, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tried to switch sanitizer but not properly dispensing make sure to use three compartment sink until reaching proper ppm
22-49-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Was not working. Something clogged. Manager cleaned and now working **Corrected On-Site**
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf with food **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Large bucket with meat **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
29-11-4
70
Frequently Asked Questions
When was Sky Dragon Chinese Restaurant last inspected?
The most recent health inspection at Sky Dragon Chinese Restaurant on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Sky Dragon Chinese Restaurant?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Sky Dragon Chinese Restaurant.
How does Sky Dragon Chinese Restaurant compare to other restaurants in Port St. Lucie?
Sky Dragon Chinese Restaurant most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Sky Dragon Chinese Restaurant's inspection record improved over time?
Yes. Recent inspections at Sky Dragon Chinese Restaurant have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Sky Dragon Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sky Dragon Chinese Restaurant inspected?
Based on the inspection history on file, Sky Dragon Chinese Restaurant is inspected around three times per year on average.
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