Skoop

401 Biscayne Blvd Ste S101, Miami, FL 33132

Frozen Desserts

Last inspected: Aug 11, 2025

Score

Medium Risk

Public records show six inspections at Skoop stretching back to 2022. Inspectors last stopped by on Aug 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

That's lower than the typical Miami restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 100 plus. Operator discard the sanitizer water solution. Recheck 50ppm. **Corrected On-Site**

41-15-5

Intermediate - Handwash sink used for purposes other than handwashing. The operator fills the container with water from the sink to wash their hands. Located in the front counter area.

31A-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 16, 2024

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Smith 04-13-2022 ServSafe.

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Peña.

53B-13-5

Basic - Ice scoop handle in contact with sugar. Operator stored properly during inspection. **Corrected On-Site**

10-08-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

21-12-4

Jan 22, 2024

Routine - Food

No violations found.

100

Dec 12, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Jun 30, 2023

Food-Licensing Inspection

No violations found.

100

Oct 10, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Skoop last inspected?

The most recent health inspection at Skoop on file is from Aug 11, 2025. The public record contains six inspections in total.

How does Skoop compare to other restaurants in Miami?

Skoop most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Skoop's inspection record improved over time?

Results have been roughly steady. Inspections at Skoop have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Skoop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Skoop inspected?

Based on the inspection history on file, Skoop is inspected around two times per year on average.

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