Skippy's Shrimp Shac
Last inspected: Mar 30, 2026
32
Score
Skippy's Shrimp Shac is a restaurant located at 688 S Park Ave, Titusville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Mar 30, 2026
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Oct 2, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Oct 2, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 4, 2025
Routine - Food
No violations found.
100
Mar 11, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Mar 30, 2026 Inspection
Basic - Clean utensils stored between equipment and wall. Knife for tomatoes sometimes, in between walk and table, explained to employee
24-14-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags, operator removed them from bags **Corrective Action Taken**
06-09-1
Basic - Equipment in poor repair. Cracked drawer in reach in cooler
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy utensils, discarded by employee **Corrected On-Site**
10-07-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and side window opened
35B-14-4
Basic - Reuse of single-service or single-use articles. Box for shrimp used for clean dishes, explained to him **Corrected On-Site**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in water, 30f, operator placed it in freezer
06-01-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds only after raw shrimp, explained to him and he washed hands properly **Corrected On-Site**
12A-17-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and placed cooked shrimp in container, poured sauce and shake it, explained to him and he washed hands **Corrected On-Site**
12A-12-4
High Priority - Live, small flying insects found. One by triple sink
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cheese in same drawer with cheese, operator rearranged **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee labeled it degreaser **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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