Skin`S & Bubba`S

1458 Main St Hwy 77, Chipley, FL 32428
Bar / Pub
Last inspected: Mar 17, 2026
41
Score
High Risk

Skin`S & Bubba`S has been inspected 10 times since 2022. The newest entry in the record is dated Mar 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.

When inspectors have written things up, “carbon dioxide/helium tanks not adequately secured” has been the most frequent reason, cited four times.

Compared to other Chipley restaurants (averaging 91), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

10
Inspections
0
Critical latest
5
Major latest
8
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Soap bottle containing toxic substance not labeled bar hand sink.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Back prep area.
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By the office across from the prep sink. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Back prep area hand sink has plastic bag and single service cup on the inside of the sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils. Cook line
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
13-07-4
Basic - Equipment in poor repair. Handle on the walk in cooler door is broken.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name.both flour containers in the back stockroom area.
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured ,in the kitchen and by the office.
51-11-4
Basic - Ceiling/ceiling tiles/soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line around the hood system.
36-34-5
41
Oct 28, 2025
Routine - Food
No violations found.
100
Jun 13, 2025
Complaint Partial
No violations found.
100
Jun 12, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temperature 68F, product on kitchen line was reading 41F and under. Owner stated they were going in and out walk in door prepping food and left door open. Owner said they will ice down product and observe temperatures throughout the night and call for service repair. **Warning**
03A-02-5
86
May 23, 2025
Food-Licensing Inspection
No violations found.
100
Nov 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not properly secured in back storage area next to soda machine.
51-11-4
Basic - Single-service articles improperly stored. Observed Togo container in box stored on floor in back storage area.
25-05-4
90
Aug 7, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food prep table in kitchen area.
40-06-5
90
May 19, 2023
Routine - Food
No violations found.
100
Nov 17, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide takes not properly secured by drink machine.
51-11-4
Basic - Food stored on floor. Observed can cokes stored on floor in side storage area. Observed French fries stored on floor in walk in freezer.
08B-38-4
90
Jul 25, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co tanks not properly secured with chain.
51-11-4
Basic - Food stored on floor. Observed French fries stored on floor in walk in freezer.
08B-38-4
90

Frequently Asked Questions

When was Skin`S & Bubba`S last inspected?

The most recent health inspection at Skin`S & Bubba`S on file is from Mar 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Skin`S & Bubba`S?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Skin`S & Bubba`S.

How does Skin`S & Bubba`S compare to other restaurants in Chipley?

Skin`S & Bubba`S most recently scored 41 out of 100, which is lower than the Chipley average of 91.

Has Skin`S & Bubba`S' inspection record improved over time?

No. Recent inspections at Skin`S & Bubba`S have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Skin`S & Bubba`S means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Skin`S & Bubba`S inspected?

Based on the inspection history on file, Skin`S & Bubba`S is inspected around three times per year on average.