Skinnys Bar & Grill
Last inspected: Dec 10, 2025
55
Score
Skinnys Bar & Grill has been inspected 20 times since 2022. Inspectors last stopped by on Dec 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “food-contact surface”, which has been cited five times.
That's lower than the typical Hudson restaurant, which scores around 84. Nothing in the record is alarming, but there's room to improve.
20
Inspections
0
Critical latest
5
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle in the kitchen area not labeled. The operator labeled the bottle. **Corrected On-Site**
41-17-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Emailed the operator the DBPR HR form 5022-106. **Repeat Violation**
01C-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface: The middle fans in the walk-in cooler and the fans in the reach-in refrigerator on the right side of the kitchen are soiled with a mold-like substance. The operator cleaned the fans in the walk-in cooler and in the reach-in refrigerator. **Corrected On-Site**
22-02-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
55
Jun 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer **Warning** - From follow-up inspection 2025-06-11: Refrigerator in storage trailer clean **Time Extended** - From follow-up inspection 2025-06-17: **Time Extended** - From follow-up inspection 2025-06-19: Ice machine cleaned during inspection Time extend cutting boards **Time Extended** **Corrective Action Taken**
22-02-4
90
Jun 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-11: 1 fly in storage/ prep room between kitchen and bar **Admin Complaint** - From follow-up inspection 2025-06-17: In kitchen - 1 fly 7 flies in storage/ prep room **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer **Warning** - From follow-up inspection 2025-06-11: Refrigerator in storage trailer clean **Time Extended** - From follow-up inspection 2025-06-17: **Time Extended**
22-02-4
78
Jun 11, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-11: 1 fly in storage/ prep room between kitchen and bar **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by door in kitchen- cooked potatoes (46F - Cold Holding), cheese sauce (45F - Cold Holding) operator states temperatures were 37F , this morning, multiple cooked foods were placed in cooler this morning, food moved to walk in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-11: Erotically cooler by door in kit- sliced tomatoes 45F, diced tomatoes 45F, both prepped yesterday, fish 45, prepped 6/4, cooked potatoes 44F, prepped 6/10, cooked wings 43/46, raw chicken prepped 6/10, black beans 43F, all moved to walk in cooler **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer **Warning** - From follow-up inspection 2025-06-11: Refrigerator in storage trailer clean **Time Extended**
22-02-4
67
Jun 9, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm, operator added 2 more pellets **Warning**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by door in kitchen- cooked potatoes (46F - Cold Holding), cheese sauce (45F - Cold Holding) operator states temperatures were 37F , this morning, multiple cooked foods were placed in cooler this morning, food moved to walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buttermilk for breading put out by fryer 1 hour ago, operator put time on pan. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Vape on shelf over prep table, operator removed **Corrected On-Site** **Warning**
41-10-4
High Priority - Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies **Corrective Action Taken** **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer **Warning**
22-02-4
Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator began to put tags in order **Corrective Action Taken** **Warning**
01C-05-4
Basic - Employee eating while preparing food. Employee beverage on lift top cooler, moved to bottom shelf **Corrected On-Site** **Warning**
12B-01-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On beer cooler in bar, operator moved to floor, double bucket **Corrected On-Site** **Warning**
21-44-1
35
Mar 10, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Dec 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees and required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed in depth with operator. **Warning**
53B-01-5
90
Jul 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. **Admin Complaint** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-03: Observed 1 small flying insect in kitchen landing on pole installed leading to an electrical supply near the steam table, 1 small flying insect in the indoor bar flying near trash can without lid, and 1 dead small flying insect pressed in between lid to ice chest holding bottled beer. Employee removed, cleaned, and sanitized dead small flying insect. **Admin Complaint** - From follow-up inspection 2024-07-15: Observed 2 small flying insects flying around in bar not landing on food or food contact surfaces. Employee and operator attempted to eliminate flies at time of callback inspection. **Time Extended**
35A-02-6
86
Jul 3, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. **Admin Complaint** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-03: Observed 1 small flying insect in kitchen landing on pole installed leading to an electrical supply near the steam table, 1 small flying insect in the indoor bar flying near trash can without lid, and 1 dead small flying insect pressed in between lid to ice chest holding bottled beer. Employee removed, cleaned, and sanitized dead small flying insect. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. **Warning** - From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F - Cold Holding); White American Cheese (51F - Cold Holding) and Yellow American Cheese (51F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Stop sale issued. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F - Cold Holding); White American Cheese (51F - Cold Holding); and Yellow American Cheese (51F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. See stop sale. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler. **Warning** - From follow-up inspection 2024-07-03: Hole to the right of the three compartment sink is repaired but the hole to the right of the rear kitchen door beside two door vertical reach-in cooler remains. **Time Extended** **Corrective Action Taken**
36-24-5
61
Jun 27, 2024
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. **Admin Complaint** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in two door stand up reach-in cooler in kitchen. Operator moved and stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Marinara Sauce with added spices (109F - Hot Holding) sitting in container on top of steam table. Employee moved to reheat on grill. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep table on cook line across from battering station stored next to bowls where wings are being tossed in sauce. **Warning**
12B-07-4
Basic - Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler. **Warning**
36-24-5
43
Apr 12, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 12 live roaches along wall behind reach-in cooler off cook line underneath melter. - 4 live roaches in reach-in cooler underneath steamer in gasket and bottom of reach-in cooler. - 2 live roaches underneath prep table near expo station. - 6 live roaches on wall behind two vertical reach-in coolers on wall and electrical cord near outlet on wall to the left of the three compartment sink. **Warning** - From follow-up inspection 2024-04-12: Observed 3 live roaches at time of callback inspection along wall area to the left of the cook line behind the steamer. Operator eliminated roaches. **Admin Complaint** **Corrected On-Site**
35A-05-4
86
Apr 11, 2024
Complaint Partial
3 critical violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area not landing on food or food contact surfaces. - 2 small flying insects in kitchen - 4 small flying insects in prep area off of kitchen - 2 small flying insects in bar area - 2 small flying insects in dry storage room in shed **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. - 12 live roaches along wall behind reach-in cooler off cook line underneath melter. - 4 live roaches in reach-in cooler underneath steamer in gasket and bottom of reach-in cooler. - 2 live roaches underneath prep table near expo station. - 6 live roaches on wall behind two vertical reach-in coolers on wall and electrical cord near outlet on wall to the left of the three compartment sink. **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings behind reach-in freezer in dry storage room in shed behind kitchen. **Warning**
35A-04-4
64
Mar 15, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects present in the indoor/outdoor bar with 2 small flying insects landing on plates in the bar area. Operator started to have employees turn on air curtains, but some air curtains are not working at this time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-14: Observed 3 small flying insects at the indoor/outdoor bar with 1 landing on the outside of a drink pitcher, 2 small flying insects in the kitchen not landing on clean equipment or food, and 3 small flying insects flying around ice scoop not protected at ice machine to the right of the kitchen door. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area in separate storage area behind kitchen. **Warning** - From follow-up inspection 2024-03-14: Observed 1 dead roach underneath shelf in dry storage area behind kitchen area. Operator corrected. **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Employee beverage containers stored on prep shelf above reach-in cooler lift top table and shelf storing clean plates in kitchen. Employees moved. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside and at the kitchen entrance door and off the indoor/outdoor bar area. **Warning** - From follow-up inspection 2024-03-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed outdoor ice machine scoop stored on top of ice machine not protected outside the kitchen door. Employee sanitized and corrected. **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-14: Observed ice scoop to outdoor ice machine stored on top of ice machine in a bucket without a lid with 3 flies flying around the scoop. Discussed requirement of scoop being fully protected. **Time Extended**
10-13-5
61
Mar 11, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects present in the indoor/outdoor bar with 2 small flying insects landing on plates in the bar area. Operator started to have employees turn on air curtains, but some air curtains are not working at this time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink next to the three compartment sink. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area in separate storage area behind kitchen. **Warning**
35A-03-4
Basic - Employee beverage containers stored on prep shelf above reach-in cooler lift top table and shelf storing clean plates in kitchen. Employees moved. **Corrected On-Site** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside and at the kitchen entrance door and off the indoor/outdoor bar area. **Warning**
35B-01-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed outdoor ice machine scoop stored on top of ice machine not protected outside the kitchen door. Employee sanitized and corrected. **Corrected On-Site** **Warning**
10-13-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed air curtains turned off in indoor/outdoor bar area with flies present. Operator started to turn on air curtains but was only able to turn on half of the air curtains due to the others needing repair. **Warning**
35B-05-4
52
Nov 27, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in bar area flying around bar not landing on food or single service items.
35A-02-6
Intermediate - No soap provided at handwash sink in kitchen to the right of the three compartment sink and at handwash sink in prep area. Employee placed soap bottles. **Corrected On-Site**
31B-03-4
78
Mar 6, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the outdoor bar. **Warning** - From follow-up inspection 2023-03-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed outdoor walk-in cooler gasket torn next to outside bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Operator has repair scheduled to install wood cove molding. Employee stated they are waiting for the walls to finish drying before installing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-06: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops to ice machine outside to the left of the kitchen entrance and ice scoop in the outdoor bar on top of the ice machine. Employee removed to clean and sanitize. Discussed proper storage with employee. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-06: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan to the left of the prep table in prep area off dry storage hallway with dust accumulated on the fan pointing at prep table where chicken is being prepped. Employee turned off and moved fan. Observed hood filters and hoods soiled with accumulation of grease and food debris on cook line. **Warning** - From follow-up inspection 2023-03-06: **Time Extended**
23-03-4
78
Mar 2, 2023
Routine - Food
6 critical violations. 6 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a total of 3 cans in dry storage room next to the office dented at the seam. Employee set aside from cans. **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oyster container stored above ready-to-eat beef and coleslaw on shelf in stand up reach-in cooler. Employee moved. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 portioned cups of sour cream in ric to the right of the stand up reach-in freezer off the cook line. Employee stated the sour cream had been in the cooler for longer than 4 hours. Employee discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F - Cold Holding); Cut Lettuce (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Rice (47F - Cold Holding) in reach-in cooler hood to the left of the cook line. Employee stated the items had been in the cooler for an hour. Employee iced down products. Observed 20 portioned cups of sour cream in ric to the right of the stand up reach-in freezer off the cook line. Employee stated the sour cream had been in the cooler for longer than 4 hours. Employee discarded. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (118F - Hot Holding) at 1:55 PM on hot well on cook line. Employee stated the soup had been there for 20 minutes. Employee moved back to grill. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed fruit fly killer bottled stored above crispy fry mix in dry storage area on shelf. Employee moved. **Corrected On-Site** **Warning**
41-10-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops to ice machine outside to the left of the kitchen entrance and ice scoop in the outdoor bar on top of the ice machine. Employee removed to clean and sanitize. Discussed proper storage with employee. **Corrective Action Taken** **Warning**
10-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the outdoor bar. **Warning**
22-20-5
Basic - Equipment in poor repair. Observed outdoor walk-in cooler gasket torn next to outside bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Operator has repair scheduled to install wood cove molding. Employee stated they are waiting for the walls to finish drying before installing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
36-08-4
Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen and in walk-in cooler behind equipment and storage shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan to the left of the prep table in prep area off dry storage hallway with dust accumulated on the fan pointing at prep table where chicken is being prepped. Employee turned off and moved fan. Observed hood filters and hoods soiled with accumulation of grease and food debris on cook line. **Warning**
23-03-4
30
Dec 19, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on wall under 3 compartment sink Approximately 9 live roaches under shelf by 3 compartment sink **Warning**
35A-05-4
Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in prep room. Operator prepping potato balls, hot hold table with soup in room. No hand wash sink, discussed with Tara in Tallahassee. Hand wash sink is required. **Repeat Violation** **Warning**
31A-07-4
Intermediate - No Hand wash sink in food preparation area. Must be installed in Hallway where food is being prepped and hot held. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were approved on 10/21/22. Table labeled as prep in Hallway that Operator stated to plan review that they were only opening cans, Potato balls were being prepped today and a hot hold unit with soup in it is on table. Discussed with Andrea Reese in PR, she requires hand wash sink . **Warning**
51-16-7
Basic - Ceiling tile missing. In prep room, light fixture hanging from wires **Repeat Violation** **Warning**
36-36-4
Basic - Equipment in poor repair. Rusted shelves in kitchen Walk in cooler gasket torn **Repeat Violation** **Warning**
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen, plan states wood molding in kitchen **Repeat Violation** **Warning**
36-08-4
Basic - Floor soiled/has accumulation of debris. In kitchen, walk in cooler **Warning**
36-73-4
Basic - Hole in or other damage to wall. Multiple holes in wall in kitchen **Warning**
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in trailer **Repeat Violation** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Shelves in liquor storage room **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. Vertical coolers in kitchen **Warning**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage In walk in cooler **Warning**
36-02-5
41
Dec 16, 2022
Routine - Food
3 critical violations. 1 major violation. 15 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door vertical cooler in kitchen-cooked potatoes (47F - Cold Holding); raw chicken (46F - Cold Holding); portioned sour cream (46F - Cold Holding), clam chowder (46F - Cold Holding) operator put food on ice, refrigerator has ice build up **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies on electric pipe in kitchen by steam table **Repeat Violation** **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes in very cooler, moved to bottom **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in prep room. Operator cutting raw chicken, hot hold table with soup in room. No hand wash sink, discussed with Tara in Tallahassee. Hand wash sink is required. **Warning**
31A-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. In storage trailer in front of freezer, and outside of trailer **Warning**
51-11-4
Basic - Ceiling tile missing. In prep room, light fixture hanging from wires **Warning**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in 2 door vertical cooler in kitchen. **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table, moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and wrist jewelry on 2 cooks **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Rusted shelves in kitchen Walk in cooler gasket torn **Warning**
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen, plan states wood molding in kitchen **Warning**
36-08-4
Basic - Floor soiled/has accumulation of debris. kitchen Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, walk in cooler **Warning**
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Toaster oven **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in storage trailer **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Shelves in liquor storage room **Warning**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. In corner of kit on wire rack **Warning**
14-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen, moved to shelf **Corrected On-Site** **Warning**
21-44-1
Basic - Utensils in poor condition. Chipped plates operator discarded **Corrected On-Site** **Warning**
14-12-4
27
Frequently Asked Questions
When was Skinnys Bar & Grill last inspected?
The most recent health inspection at Skinnys Bar & Grill on file is from Dec 10, 2025. The public record contains 20 inspections in total.
What is the most common violation at Skinnys Bar & Grill?
Across the inspection record, “food-contact surface” has been cited five times, more than any other issue at Skinnys Bar & Grill.
How does Skinnys Bar & Grill compare to other restaurants in Hudson?
Skinnys Bar & Grill most recently scored 55 out of 100, which is lower than the Hudson average of 84.
Has Skinnys Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Skinnys Bar & Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Skinnys Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Skinnys Bar & Grill inspected?
Based on the inspection history on file, Skinnys Bar & Grill is inspected around seven times per year on average.
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