Skinny Louie
Last inspected: Feb 18, 2026
61
Score
Public records show nine inspections at Skinny Louie stretching back to 2023. Skinny Louie was last inspected on Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
“Equipment in poor repair” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 74, which Skinny Louie's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair located near 3 compartment sink. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets. Observed reach in cooler fan soiled located near 3 compartment sink. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep area.
36-27-5
61
Aug 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor by entrance of kitchen.
08B-47-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler by 3 compartment sink.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable Observed at front counter.
14-09-4
Basic - Equipment in poor repair. Observed door handler of reach in cooler near 3 compartment sink. **Repeat Violation**
14-11-5
78
Feb 19, 2025
Complaint Full
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jan 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. Observed reach in cooler door handle broken.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area soiled.
23-03-4
90
Jul 3, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
86
Apr 8, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing glass cleaner not labeled near back storage area. **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket near back prep area soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back mop sink area not hung up. Operator hung up immediately. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored inside sanitizing solution near milkshake prep area. Operator discarded. **Corrected On-Site** **Repeat Violation**
21-12-4
70
Mar 29, 2024
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over ice cream in reach in freezer. Operator moved beef patties under ice cream. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several staff members working for over two months and with no proof of training. **Warning**
53B-01-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager Sabrina unable to answer basic cooking temperatures. **Warning**
53A-14-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn located in back prep area. **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 66F. Operator discarded water immediately. **Corrected On-Site** **Warning**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung up mop. **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in quaternary sanitizing solution. Operator discarded. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of sauce in back prep area not labeled. Operator labeled immediately. **Corrected On-Site** **Warning**
02D-01-5
50
Feb 23, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed four bottles of glass cleaner with no labels near three compartment sink. Operator put correct labels immediately. **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths on prep table in back kitchen area. Operator discarded immediately. **Corrected On-Site**
21-12-4
86
Nov 14, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
16-37-1
90
Frequently Asked Questions
When was Skinny Louie last inspected?
The most recent health inspection at Skinny Louie on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Skinny Louie?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Skinny Louie.
How does Skinny Louie compare to other restaurants in Miami?
Skinny Louie most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Skinny Louie's inspection record improved over time?
Results have been roughly steady. Inspections at Skinny Louie have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Skinny Louie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Skinny Louie inspected?
Based on the inspection history on file, Skinny Louie is inspected around four times per year on average.
Nearby Restaurants