Skillets Pavilion
Last inspected: Nov 19, 2025
86
Score
Inspectors have visited Skillets Pavilion eight times, with records going back to 2022. The latest inspection on file is from Nov 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Water draining onto floor surface. Hand washing sink on front line of kitchen is leaking.
29-03-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop being stored on soda drain. Operator moved scoop. **Corrected On-Site**
10-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
86
Jul 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in Hand washing sink in back prep area. Operator removed colander. **Corrected On-Site**
31A-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. At front counter, observed pitchers being stored on the floor. Operator moved pitchers to a counter. **Corrected On-Site**
24-07-4
86
Apr 3, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located on top of reach-in cooler on front line, one pound of slice cheese found uncovered and temperature of 62 F. Advised operator and requested a time that product was placed. Operator unaware of time frame from removal or refrigeration. Priority: High Priority
01B-02-5
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over pasteurized eggs in wasl in cooler. Operator advised and corrected order of product. **Corrected On-Site** Priority: High Priority
08A-05-6
High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Advised operator to drain basin and fill with proper sanitizer solution. Operator drained basin and filled with correct solution of 300ppm quaternary ammonia. Operator also dumped all sanitizer buckets and filled with proper solution. **Corrected On-Site** Priority: High Priority
22-43-4
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables. Advised operator to remove. Priority: Basic
12B-07-4
61
Sep 11, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handle clean dishes without washing hands between tasks. Operator notified.
12A-13-4
High Priority - Toxic substance/chemical improperly stored. Bottle of chemicals found in ware washing area over plates.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at end of cook line blacked with pitcher in basin. Operator removed pitcher **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone found on prep table. Operator moved to proper location and sanitized area. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food wearing watches. Operator notified.
13-07-4
Basic - Single-service articles improperly stored. Coffee filter not covered/stored properly.
25-05-4
58
Dec 22, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jul 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed plate of crepes in contact with non food grade to go bag. Educated operator on proper storage and operator removed from non food grade bag. **Corrected On-Site**
14-31-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut through skin. Operator discarded cut avocado, washed and cut new. **Corrected On-Site**
08B-39-4
Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in back prep area. Educated operator on proper place for eating and employees moved. **Corrected On-Site**
12B-02-4
78
Jan 13, 2023
Routine - Food
2 critical violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jul 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Skillets Pavilion last inspected?
The most recent health inspection at Skillets Pavilion on file is from Nov 19, 2025. The public record contains eight inspections in total.
How does Skillets Pavilion compare to other restaurants in Naples?
Skillets Pavilion most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Skillets Pavilion's inspection record improved over time?
Results have been roughly steady. Inspections at Skillets Pavilion have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Skillets Pavilion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Skillets Pavilion inspected?
Based on the inspection history on file, Skillets Pavilion is inspected around two times per year on average.
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