Skillets
Last inspected: Feb 17, 2026
74
Score
Skillets has been inspected nine times since 2023. The latest inspection on file is from Feb 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Delray Beach restaurant scores 71. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler #1 across closest to walk in cooler ; cheese (43-52 F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cheese stacked past the fill line. Operator removed cheese on top and threw away with time remaining to be saved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table next to grapes in a silver container. Operator removed. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave located at end of cook line across from pancake station soiled with food debris.
22-08-4
Basic - Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. Operator placed in sanitizer buckets. **Corrected On-Site**
21-10-4
74
Aug 26, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler #1; cheese (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese into ice bath. **Corrective Action Taken**
03A-02-5
Basic - Water draining onto floor surface. Observed below triple sink water draining onto floor from drainer.
29-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and bleach mixed together in sanitizer bucket. Operator removed. **Corrected On-Site**
21-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat potato pancakes. Operator removed. **Corrected On-Site**
08B-17-4
74
Mar 24, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to change gloves without washing hands first. Advised employee to wash hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in flip top cooler #1. Operator stored properly. Observed raw bacon stored over cooked onions in walk in cooler on rack. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored in handwashing sink. Operator removed. **Corrected On-Site**
31A-11-4
67
Dec 2, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
67
Jul 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 26, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cook line: country gravy reheating for over 2 hours (120F - Reheating). Per employee item has been reheating in steam table for more than 2 hours. Water of steam table temped at 136F. Item did not reach 165F within 2 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top: yogurt (48F); feta cheese (57F); cheese (51F) operator states items have been in unit less than 1 hour. Items not prepared or portioned today, operator using ice as a means to keep items cold, ice does not rise to level of food on the outside of pan, operator moved items to walk in freezer to quick chill. Do not store tcs foods in unit until unit consistently maintains temperature at 41F or below **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cook line: country gravy reheating for over 2 hours (120F - Reheating). Per employee item has been reheating in steam table for more than 2 hours. Water of steam table temped at 136F. Item did not reach 165F within 2 hours. See Stop Sale **Warning**
03E-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live small flying insects on wall at front line area. Operator removed, cleaned and sanitized **Warning**
35A-02-6
Basic - Ice buildup in reach-in cooler. Observed at left side flip top cooler **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Warning**
10-17-4
50
Jan 19, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Whisks, pitcher stored in cook line hand wash sink, operator removed. Mixer paddle stored in ware washing area hand wash sink. Operator removed **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Box of chicken, egg whites stored on floor in walk in freezer, operator moved to shelf **Corrected On-Site**
08B-38-4
86
Sep 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
90
May 31, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
58
Frequently Asked Questions
When was Skillets last inspected?
The most recent health inspection at Skillets on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Skillets?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Skillets.
How does Skillets compare to other restaurants in Delray Beach?
Skillets most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.
Has Skillets' inspection record improved over time?
Results have been roughly steady. Inspections at Skillets have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Skillets means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Skillets inspected?
Based on the inspection history on file, Skillets is inspected around three times per year on average.
Nearby Restaurants