Skewer's
Last inspected: Feb 26, 2026
90
Score
Public records show nine inspections at Skewer's stretching back to 2022. The most recent visit was on Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Indialantic restaurant scene, where the average is 83, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Tomato dicer on back wall by walk in cooler has tape used to repair nonfood-contact surface.
14-71-4
Basic - Ice scoop handle in contact with ice. Removed scoop from ice. **Corrected On-Site**
10-08-5
90
Sep 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning. Manager removed and rewashed. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. 2 large bulk containers in prep area bread crumbs and sugar. **Corrected On-Site**
02D-01-5
90
Feb 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line cooler
14-09-4
Basic - Floor area(s) covered with standing water. In back area
36-22-4
90
Sep 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Blue board on cook line cooler
14-09-4
Basic - Floor tiles missing and/or in disrepair. Floor by the linen area.
36-17-5
82
Mar 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Oct 16, 2023
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used in ceviche. Letter that was provided doesn't state what fish has gone under parasite destruction
01D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 44F
03A-02-5
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats
51-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Cut tomatoes not covered. **Corrected On-Site**
08B-12-5
39
Apr 14, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 220ppm **Corrected On-Site** - From follow-up inspection 2023-04-04: **Time Extended** - From follow-up inspection 2023-04-14: **Time Extended**
22-43-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink garnish container behind bar blue cheese stuffed olives (67F - Cold Holding) - From follow-up inspection 2023-04-04: **Time Extended** - From follow-up inspection 2023-04-14: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 2 oz soufflé cup used as scoop in salad make table. Operator discarded **Corrected On-Site** - From follow-up inspection 2023-04-04: **Time Extended** - From follow-up inspection 2023-04-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar - From follow-up inspection 2023-04-04: **Time Extended** - From follow-up inspection 2023-04-14: **Time Extended**
29-17-4
67
Apr 4, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink garnish container behind bar blue cheese stuffed olives (67F - Cold Holding) - From follow-up inspection 2023-04-04: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 220ppm **Corrected On-Site** - From follow-up inspection 2023-04-04: **Time Extended**
22-43-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork - From follow-up inspection 2023-04-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed paperwork **Corrected On-Site** - From follow-up inspection 2023-04-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi ceviche **Warning** - From follow-up inspection 2023-04-04: Adding asterisks to menu with sharpies. Will check menu in a week for full compliance **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 2 oz soufflé cup used as scoop in salad make table. Operator discarded **Corrected On-Site** - From follow-up inspection 2023-04-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar - From follow-up inspection 2023-04-04: **Time Extended**
29-17-4
50
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1fly in kitchen Employee killed fly **Corrected On-Site**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Soda Gunn nozzle. Repeat. Cos
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink and lunch in reach in cooler
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gaskets chest freezer
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
14-42-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar **Corrected On-Site** **Repeat Violation**
02D-01-5
50
Frequently Asked Questions
When was Skewer's last inspected?
The most recent health inspection at Skewer's on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Skewer's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Skewer's.
How does Skewer's compare to other restaurants in Indialantic?
Skewer's most recently scored 90 out of 100, which is higher than the Indialantic average of 83.
Has Skewer's inspection record improved over time?
Yes. Recent inspections at Skewer's have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Skewer's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Skewer's inspected?
Based on the inspection history on file, Skewer's is inspected around three times per year on average.
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