Sizler Tandoori
Last inspected: Jan 7, 2026
74
Score
Across the available record, Sizler Tandoori has 17 inspections on file, the first dated 2022. The most recent visit was on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 10 violations.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up five times.
By comparison, the average Orlando facility scores 79, putting Sizler Tandoori on the weaker side. The full record sits in fairly typical territory for a working restaurant.
17
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Muhammad H expired 9/16/20 **Warning** - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2026-01-07: **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning** - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line Exterior of tandoori oven Exterior of fryer machine Fan guard in walk in cooler Gaskets of reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-11-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
36-27-5
74
Nov 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Muhammad H expired 9/16/20 **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line Exterior of tandoori oven Exterior of fryer machine Fan guard in walk in cooler Gaskets of reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-11-06: **Time Extended**
36-27-5
74
Nov 5, 2025
Routine - Food
2 critical violations. 8 major violations. 9 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched raw chicken with gloves hands then touched clean small wares without washing hands **Warning**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Muhammad H expired 9/16/20 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen Can opener soiled Meat grinder **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to cooks line **Repeat Violation** **Warning**
31A-09-4
Intermediate - No handwash sink for employees. Upon arrival only hand washing sink in kitchen not in working order all pipes off the bottom. Operator was cooking and handling food. Handwashing sink was restored to working order **Corrected On-Site** **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**
22-38-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Chickpea Flour **Warning**
01B-16-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on tandoori oven **Warning**
10-20-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Employee drink in spice rack **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in dry spice rack **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line Exterior of tandoori oven Exterior of fryer machine Fan guard in walk in cooler Gaskets of reach in cooler **Repeat Violation** **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water in prep sink next to cooks line **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** **Warning**
36-27-5
21
Jun 24, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-24: **Time Extended**
29-37-4
Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled. - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-06-24: **Time Extended**
22-09-5
82
Apr 30, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: Provided operator Food Employee Reporting Agreement. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled. - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
22-09-5
67
Apr 29, 2025
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held overnight in walk-in cooler cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw shelled eggs (52F - Cold Holding); raw chicken (50F - Cold Holding) **Warning** - From follow-up inspection 2025-04-29: cooked chicken (45F - Cold Holding); cooked rice (45F - Cold Holding); tofu (none available at time of inspection); stewed chicken (45F - Cold Holding); chicken and rice (none available at time of inspection); raw shelled eggs (none available at time of inspection) ; raw chicken (45F - Cold Holding) **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-04-29: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, held overnight per operator cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw chicken (50F - Cold Holding) **Warning** - From follow-up inspection 2025-04-29: cooked chicken (45F - Cold Holding); cooked rice (45F - Cold Holding); tofu (none available at time of inspection); stewed chicken (45F - Cold Holding); chicken and rice (none available at time of inspection); raw shelled eggs (none available at time of inspection) ; raw chicken (45F - Cold Holding) **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment on rack in walk-in cooler. - From follow-up inspection 2025-04-29: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk-in cooler and reach in cooler date marked. Per operator, items in walk-in cooler and reach in cooler less than 5 days - From follow-up inspection 2025-04-29: No items in walk-in cooler date marked **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-29: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile in kitchen by entry swing door. - From follow-up inspection 2025-04-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled. - From follow-up inspection 2025-04-29: **Time Extended**
22-09-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen . **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers with white powder substances not labeled throughout kitchen. - From follow-up inspection 2025-04-29: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk-in cooler Gaskets throughout kitchen soiled. **Repeat Violation** - From follow-up inspection 2025-04-29: **Time Extended**
23-03-4
33
Apr 23, 2025
Complaint Full
7 critical violations. 8 major violations. 19 minor violations.
View 34 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed tomatoes in walk-in cooler. **Repeat Violation**
08A-04-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk-in cooler, raw shelled eggs (52F - Cold Holding). Held overnight per operator. **Warning**
03A-03-5
High Priority - Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler
01B-07-4
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held overnight in walk-in cooler cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw shelled eggs (52F - Cold Holding); raw chicken (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, held overnight per operator cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw chicken (50F - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster.
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink in kitchen. **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment on rack in walk-in cooler.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk-in cooler and reach in cooler date marked. Per operator, items in walk-in cooler and reach in cooler less than 5 days
02C-02-5
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Container of mayonnaise in walk-in cooler stored uncovered
08B-12-5
Basic - Food stored on floor in walk-in cooler, soy sauce.
08B-38-4
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Open flour bag on prep table **Corrected On-Site**
08B-60-4
Basic - Walk-in cooler and reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle under kitchen hand wash sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Containers with white powder substances not labeled throughout kitchen.
02D-01-5
Basic - 2 Dead roaches on premises under three compartment sink
35A-03-4
Basic - Ceiling tile missing by exhaust hood.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile in kitchen by entry swing door.
36-32-5
Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance over expo station **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing at rear entry to kitchen
36-03-4
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled.
22-09-5
Basic - Grease recycling container overflowing onto ground.
28-24-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Light not functioning on exhaust hood and in walk-in cooler. **Repeat Violation**
36-62-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen . **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk-in cooler Gaskets throughout kitchen soiled. **Repeat Violation**
23-03-4
6
Dec 10, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used on food Towel used to place bread in tandoori oven Suggested use of cheese cloth
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. 1)Cutting board next to hand sink 2) can opener on prep table
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing towel in hand sink in kitchen
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms
35B-01-4
Basic - Light not functioning. Walk in cooler
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler **Repeat Violation**
23-03-4
39
Sep 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved dish room to inside kitchen **Warning** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: 30 day time extended **Time Extended** - From follow-up inspection 2023-09-28: Submitted 9/17 **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk,in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan comers walk in cooler **Repeat Violation** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - White Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
14-09-4
61
Sep 19, 2023
Complaint Full
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground meat mixture over cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (124F
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Already on callback for plan review. 9/28/23
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout restaurant **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at service station
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms unlabeled, Needing a covered trash can in both bathrooms.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple boards in the kitchen **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Dish machine not in service due to remodel
14-11-5
Basic - Floor area(s) covered with standing water. In remodel area
36-22-4
Basic - Floor soiled/has accumulation of debris. On floor behind cooking equipment.
36-73-4
Basic - Hole in or other damage to wall. Above hand washing sink in kitchen
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on walk in cooler. Exterior of stove soiled **Repeat Violation**
23-03-4
32
Aug 29, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Aug 10, 2023
Complaint Full
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning. Items discard. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-08-10: In make table cooler on cook line Raw marinated chicken 49F ground beef 50F marinated steak 43F Heavy cream - not available **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish room moved Ice machine removed Other renovations Already on warning for plan review, callback date 8/26/23 - From follow-up inspection 2023-08-10: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-08-10: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Gas in ceiling due to remodeling, near back entrance to kitchen **Repeat Violation** - From follow-up inspection 2023-08-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room has water damaged tiles - From follow-up inspection 2023-08-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout whole restaurant - From follow-up inspection 2023-08-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2023-08-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine down for repairs - From follow-up inspection 2023-08-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain below prep sink. Under cooking equipment on line - From follow-up inspection 2023-08-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Tandoori dough towel soiled. - From follow-up inspection 2023-08-10: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-08-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler - From follow-up inspection 2023-08-10: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on reach in freezer. Exterior of stove soiled Hood filters extremely soiled - From follow-up inspection 2023-08-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. 3 compartment sink pipes leaking , creating standing water. - From follow-up inspection 2023-08-10: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons not facing the same direction at service station - From follow-up inspection 2023-08-10: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table reach in cooler. - From follow-up inspection 2023-08-10: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Extreme build up behind cooking equipment. Throughout kitchen **Repeat Violation** - From follow-up inspection 2023-08-10: **Time Extended**
36-27-5
35
Aug 8, 2023
Complaint Full
4 critical violations. 6 major violations. 19 minor violations.
View 29 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat over cooked chicken on sheet rack. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken over raw intact beef. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning. Items discard. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in make table . **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Bottles in basin and buckets on floor, at only hand sink in kitchen
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only sink in kitchen **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish room moved Ice machine removed Other renovations Already on warning for plan review, callback date 8/26/23
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. At only sink in kitchen **Corrected On-Site**
31B-03-4
Basic - Bathroom facility in disrepair. One out of service Both have walls under renovation.
32-05-4
Basic - Ceiling tile missing. Gas in ceiling due to remodeling, near back entrance to kitchen **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room has water damaged tiles
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout whole restaurant
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Dish machine down for repairs
14-11-5
Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu. 18% added to parties of 6 or more
55-01-4
Basic - Floor soiled/has accumulation of debris. Floor drain below prep sink. Under cooking equipment on line
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. Tandoori dough towel soiled.
14-13-4
Basic - In-use tongs stored on equipment door handle between uses. On side of Tandoori oven **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F . **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on reach in freezer. Exterior of stove soiled Hood filters extremely soiled
23-03-4
Basic - Plumbing system in disrepair. 3 compartment sink pipes leaking , creating standing water.
29-08-4
Basic - Ripped/worn tin foil used as shelf cover. Foil is ripped and soiled throughout kitchen.
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons not facing the same direction at service station
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Make table reach in cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Extreme build up behind cooking equipment. Throughout kitchen **Repeat Violation**
36-27-5
12
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved dish room to inside kitchen **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk,in cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by front counter **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior back door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan comers walk in cooler **Repeat Violation** - From follow-up inspection 2023-06-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - White Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
14-09-4
55
Jun 27, 2023
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread on speed rack in walk in cooler **Repeat Violation** **Warning**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler across from oven in kitchen Raw marinated Chicken 58 Raw ground beef mix 57 Raw marinated beef 61 Yellow curry 59F More than four hours per employee **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw marinated Chicken 58 Raw ground beef mix 57 Raw marinated beef 61 Yellow curry 59F More than four hours per employee **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved dish room to inside kitchen **Warning**
51-16-7
Intermediate - No soap provided at handwash sink in kitchen **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk,in cooler **Repeat Violation** **Warning**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair by front counter **Warning**
36-32-5
Basic - Exterior back door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils Near stove . 89F **Warning**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Next to sandwich top cooler **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan comers walk in cooler **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - White Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
25
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2023-01-31: Machine off waiting on part 3 comp set up 50 ppm chlorine **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Green cutting board soiled under plate shelf 2) can opener soiled **Warning** - From follow-up inspection 2023-01-31: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Drain cover missing in dish room. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-31: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - White Cutting board has cut marks and is no longer cleanable next to prep sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-31: **Time Extended**
14-09-4
70
Jul 13, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooks sandwich top reach in cooler. **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Knives in hand sink in the kitchen **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the walk in cooler and in sandwich top cooler in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Drain cover missing in the dish room. **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Green and white Cutting boards has cut marks and is no longer cleanable in the kitchen. **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk In cooler. **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - One Light not functioning on the hood system. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several spices on the spice rack. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
02D-01-5
58
Frequently Asked Questions
When was Sizler Tandoori last inspected?
The most recent health inspection at Sizler Tandoori on file is from Jan 7, 2026. The public record contains 17 inspections in total.
What is the most common violation at Sizler Tandoori?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Sizler Tandoori.
How does Sizler Tandoori compare to other restaurants in Orlando?
Sizler Tandoori most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Sizler Tandoori's inspection record improved over time?
No. Recent inspections at Sizler Tandoori have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sizler Tandoori means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sizler Tandoori inspected?
Based on the inspection history on file, Sizler Tandoori is inspected around five times per year on average.
Nearby Restaurants