Sizemore's Coastal Kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table located in kitchen. Employee removed and stored properly. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at entrance of kitchen employees backpack and personal items stored next to condiments. Employee removed and stored properly. **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Live, small flying insects found. Observed total of 2 flying insects in bar area. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large pan individual pans of Cole slaw (52F - Cold Holding); Cut tomatoes (51F-56F - Cold Holding); Roasted corn (54F-60F - Cold Holding). Employee placed more ice under pans. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on table next to fryers Cooked potatoes (63F-72F - Hot Holding). Employee stated they were old and would throw out. Observed under heat lamp Cooked bean soup (82F-91F - Hot Holding). Chef stated it was old and would discard. **Corrective Action Taken** **Warning**

High Priority - Toxic substance/chemical improperly stored. Observed in kitchen area sanitizer bucket stored on speed rack above food stored on rack. Observed sanitizer bucket stored on table next to glassware in bar area. Observed spray bottle of kitchen cleaner stored next to bottles of wine located in bar area. Employee removed and stored properly . **Corrected On-Site** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing the last date served. **Repeat Violation**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired.