Sir B

2605 45 Street, Vero Beach, FL 32967
Other
Last inspected: Jan 15, 2025
74
Score
Medium Risk

Sir B has been inspected six times since 2022. The most recent report on file is from Jan 15, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

Sir B's latest score is in line with the Vero Beach average of 77. On the whole, the file is mixed but not concerning.

6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over butter in reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Gloves in sink **Corrected On-Site**
31A-09-4
Basic - Stored food not covered. Items in freezer
08B-12-5
74
Jul 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Insects, Rodents, and Animals Not Present
FL-38
95
Jan 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
90
Sep 27, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw goat over cabbage **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Mixer and other items in front of hand sink in back storage room
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle label worn off
41-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket reading zero ppm. Advised operator to remake. **Corrective Action Taken**
21-07-4
55
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Sanitizer Contact Time and Concentration
FL-33
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
64
Aug 25, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine. Strip turned purple and then white. Water added to 50 ppm chlorine. **Corrected On-Site**
41-27-4
Basic - Current Hotel and Restaurant license not displayed. License brought in to post. **Corrected On-Site**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to storeroom. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Back room and screened area. Cleaned. **Corrected On-Site**
36-73-4
Basic - Ice buildup in reach-in freezer. Chest freezer in storeroom.
14-69-4
Basic - Microwave handle in disrepair.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. At screened cooking area and restroom. **Repeat Violation**
31B-04-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
61

Frequently Asked Questions

When was Sir B last inspected?

The most recent health inspection at Sir B on file is from Jan 15, 2025. The public record contains six inspections in total.

What is the most common violation at Sir B?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Sir B.

How does Sir B compare to other restaurants in Vero Beach?

Sir B most recently scored 74 out of 100, which is about the same as the Vero Beach average of 77.

Has Sir B's inspection record improved over time?

Yes. Recent inspections at Sir B have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sir B means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sir B inspected?

Based on the inspection history on file, Sir B is inspected around three times per year on average.