Singh's Roti Shop Restaurant and Bar
Last inspected: Feb 18, 2026
50
Score
Singh's Roti Shop Restaurant And Bar, located at 5244 Old Winter Garden Road in Orlando, FL, had a high-risk inspection on February 18, 2026, with a score of 50. This inspection identified two critical violations, one major violation, and six minor violations. The facility's inspection history shows a pattern of mostly high-risk classifications across fifteen scored inspections.
10
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Dec 16, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jul 24, 2025
Routine - Food
4 critical violations. 5 major violations. 14 minor violations.
17
Jan 17, 2025
Routine - Food
1 major violation.
90
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
35
Feb 19, 2024
Complaint Full
No violations found.
100
Dec 28, 2023
Complaint Partial
No violations found.
100
Dec 8, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Jan 18, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Aug 5, 2022
Complaint Full
1 major violation. 8 minor violations.
61
Violations — Feb 18, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker on paper towels at flat top hand wash sink
40-06-5
Basic - Equipment in poor repair. -walk in cooler not functioning -flip top cooler in kitchen not functioning
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear dry storage door
35B-01-4
Basic - Floors not maintained smooth and durable. -rear dry storage
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
23-03-4
Basic - Screening is not 16-mesh to the inch. -rear dry storage door and rear kitchen door
35B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (56F - Cold Holding); chicken (56F - Cold Holding); fish (56F - Cold Holding); Mac and cheese (56F - Cold Holding); raw shell egg (53F - Cold Holding); cooked chickpea (56F - Cold Holding); beef (56F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (56F - Cold Holding); chicken (56F - Cold Holding); fish (56F - Cold Holding); Mac and cheese (56F - Cold Holding); raw shell egg (53F - Cold Holding); cooked chickpea (56F - Cold Holding); beef (56F - Cold Holding)
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at 3 compartment sink **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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