Singh's Roti Delight
Last inspected: Jan 28, 2026
52
Score
Singh's Roti Delight has been inspected 10 times since 2022. The newest entry in the record is dated Jan 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.
“Working containers of food sugar removed” comes up most often, recorded three times in the inspection record.
That's lower than the typical Lauderdale Lakes restaurant, which scores around 75. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
52
Aug 13, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
61
May 7, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in single door cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Wall mounted hand soap for kitchen handwash sink blocked by single door cooler. Operator placed hand soap at sink **Corrected On-Site**
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer, ice build up on door and right side ceiling inside unit.
14-69-4
Basic - Insect control device installed over food preparation area. Bug light/zapper over prep table. Operator moved to another location **Corrected On-Site**
35B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Used soiled rag on prep counter.
21-12-4
64
Mar 25, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in preparation area next to cook line, fried fish (83F - Hot Holding). Per operator item has been out of temperature for approximately 30 minutes. Item placed in reach in cooler to cool down. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk opened 3/18/25. See stop sale. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to kitchen entry door, stew chicken (45F - Cold Holding). Per operator item, items have been was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to kitchen entry door, stew chicken (45F - Cold Holding). Per operator item, items have been was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 3/18/25 not date marked. **Warning**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop sugar and rice on dry storage shelf across from clean utensil shelf. PIC removed no handle cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Stored food not covered. Observed front counter coconut bakes stored unprotected. PIC covered. **Corrected On-Site** **Warning**
08B-12-5
41
Aug 13, 2024
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers and fruit in contact with a key food fresh t shirt togo bag in padela reach in freezer
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand washing sink at front counter. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. In main kitchen
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf over 6 burner stove soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Working containers of food sugar removed from original container not identified by common name.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense sugar. Operator removed **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table
12B-07-4
Basic - Food stored on floor. Observed plastic container of frying oil stored on floor in rear kitchen.
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
52
Jan 30, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers in contact with t shirt bag in padela reach in freezer Operator placed in food grade bag **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chick pea patties. Operator placed raw shell eggs in another cooler. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Delfield single door reach in.
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with whole wheat flour. Operator removed. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.on cook line. Operator cleaned and sanitized **Corrected On-Site**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Baking soda operator labeled **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023
50-09-4
52
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Jun 22, 2023
Complaint Full
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Jun 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Dec 21, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at triple sink in kitchen.
14-09-4
Basic - Food stored on floor. (1) Observed cases of water on floor in storage area by front counter. (2) Observed packages of plastic utensils directly on floor at front counter by register. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bottles of sauces at front counter.
02D-01-5
82
Frequently Asked Questions
When was Singh's Roti Delight last inspected?
The most recent health inspection at Singh's Roti Delight on file is from Jan 28, 2026. The public record contains 10 inspections in total.
What is the most common violation at Singh's Roti Delight?
Across the inspection record, “working containers of food sugar removed” has been cited three times, more than any other issue at Singh's Roti Delight.
How does Singh's Roti Delight compare to other restaurants in Lauderdale Lakes?
Singh's Roti Delight most recently scored 52 out of 100, which is lower than the Lauderdale Lakes average of 75.
Has Singh's Roti Delight's inspection record improved over time?
Yes. Recent inspections at Singh's Roti Delight have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Singh's Roti Delight means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Singh's Roti Delight inspected?
Based on the inspection history on file, Singh's Roti Delight is inspected around three times per year on average.
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