Sinful Crepes

2692E Atlantic Blvd, Pompano Beach, FL 33062
Café / Breakfast
Last inspected: Oct 9, 2025
78
Score
Low Risk

Across the available record, Sinful Crepes has 11 inspections on file, the first dated 2022. The most recent report on file is from Oct 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.

Sinful Crepes scores about where you'd expect for a Pompano Beach restaurant. The full picture is one of consistent compliance.

11
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
78
Aug 7, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Jun 18, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over bag of potatoes. Operator moved potatoes to top shelf **Corrected On-Site**
08A-05-6
86
Dec 11, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, ground beef stored above bread. Operator moved beef to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
50-17-3
74
Oct 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-02: No training available **Admin Complaint**
53B-01-5
90
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw ground beef, stored over ready to eat crepes. Operator moved beef to bottom shelf **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid accumulation of black / green mold like substance. **Warning**
22-20-5
74
Jan 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
53A-03-7
90
Jan 3, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Equipment drain line draining into handwash sink. At hand wash sink on cook line, coffee machine drain line draining into hand sink. **Warning**
31A-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired **Warning**
53A-03-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At dish area no running water, hand washing sink inoperable. **Warning**
31A-04-4
74
Oct 20, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom has no self closing door
32-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Manager labeled flour **Corrected On-Site**
02D-01-5
86
Jun 20, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
15
Sep 29, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50

Frequently Asked Questions

When was Sinful Crepes last inspected?

The most recent health inspection at Sinful Crepes on file is from Oct 9, 2025. The public record contains 11 inspections in total.

What is the most common violation at Sinful Crepes?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Sinful Crepes.

How does Sinful Crepes compare to other restaurants in Pompano Beach?

Sinful Crepes most recently scored 78 out of 100, which is about the same as the Pompano Beach average of 78.

Has Sinful Crepes' inspection record improved over time?

Results have been roughly steady. Inspections at Sinful Crepes have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sinful Crepes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sinful Crepes inspected?

Based on the inspection history on file, Sinful Crepes is inspected around four times per year on average.