Simon Parrilla Bar and Grill of Longwood
Last inspected: Apr 6, 2026
33
Score
Simon Parrilla Bar And Grill Of Longwood, located at 295 S Ronald Reagan Blvd in Longwood, FL, had a high-risk inspection on April 6, 2026, with a score of 33. This inspection identified 3 critical, 4 major, and 5 minor violations. The facility has a history of mostly high-risk inspections across its 8 scored evaluations.
11
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Oct 6, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
37
Apr 10, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Nov 26, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 21, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 20, 2024
Routine - Food
2 critical violations. 6 minor violations.
50
Mar 19, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
33
Nov 14, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
May 15, 2023
Routine - Food
2 minor violations.
90
Mar 15, 2023
Routine - Food
5 critical violations. 8 major violations. 11 minor violations.
12
Oct 17, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
33
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee **Warning**
13-07-4
Basic - Ice scoop handle in contact with ice. - at bar **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop inside rice **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw steak at walk in cooler **Warning**
08A-17-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. - server dropped off dirty dishes then washed hands at three comp sink **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - back of meat slicer - cookline cutting board stained. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. - at bar handwash sink **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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