Oh My Gyro
Last inspected: Mar 19, 2026
58
Score
Inspectors have visited Oh My Gyro 10 times, with records going back to 2022. The newest entry in the record is dated Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Restaurants in Longwood average 87, so Oh My Gyro trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Oct 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
90
Apr 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. - gyro meat cooling in reach in cooler. Operator states no secondary cook before placing in cooler. - operator put on cooktop. **Corrective Action Taken**
03C-15-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk, opened more than 24 hours per employee **Corrected On-Site**
02C-03-5
Basic - Floor soiled/has accumulation of debris. - inside and around portable hood system
36-73-4
Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor. - portable hood system
14-66-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
64
Feb 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Establishment blocked access to employee restroom. - Operator wants to remove employee restroom. **Warning** - From follow-up inspection 2025-01-10: 30 day extension **Time Extended** - From follow-up inspection 2025-02-14: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - bottle of pink liquid **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of hood system dusty **Warning** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-14: **Time Extended**
23-03-4
78
Jan 10, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - bottle of pink liquid **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Establishment blocked access to employee restroom. - Operator wants to remove employee restroom. **Warning** - From follow-up inspection 2025-01-10: 30 day extension **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of hood system dusty **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. - on floor in hallway at restrooms **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-10: **Time Extended** **Corrected On-Site**
13-04-4
70
Oct 23, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Establishment blocked access to employee restroom. - Operator wants to remove employee restroom. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. - bottle of pink liquid **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling tile missing. - inside dry storage room **Warning**
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of hood system dusty **Warning**
23-03-4
Basic - Single-service articles improperly stored. - on floor in hallway at restrooms **Corrected On-Site** **Warning**
25-05-4
64
Mar 29, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
70
Dec 6, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. In prep items stored in sink
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
82
Mar 9, 2023
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items are not dated , sauce, milk, cooked items
02C-02-5
Basic - Bathroom facility in disrepair. Urinalin the mens room is coved in plastic "out of order"
32-05-4
Basic - Single-service articles improperly stored. Foam containers in a box stored on the floor
25-05-4
Basic - Storage area not maintained clean and organized. Room with the breaker panel has become filled with old equipment, access to the breakers are being efffected
33-34-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket
42-01-4
61
Dec 12, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the ATOSA make cooler - From follow-up inspection 2022-12-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the large chest freezers , good humor case - From follow-up inspection 2022-12-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink has a black mold like substance present - From follow-up inspection 2022-12-12: **Time Extended**
23-03-4
86
Frequently Asked Questions
When was Oh My Gyro last inspected?
The most recent health inspection at Oh My Gyro on file is from Mar 19, 2026. The public record contains 10 inspections in total.
How does Oh My Gyro compare to other restaurants in Longwood?
Oh My Gyro most recently scored 58 out of 100, which is lower than the Longwood average of 87.
Has Oh My Gyro's inspection record improved over time?
Results have been roughly steady. Inspections at Oh My Gyro have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Oh My Gyro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Oh My Gyro inspected?
Based on the inspection history on file, Oh My Gyro is inspected around three times per year on average.
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