Silverspoon Takeout
Last inspected: Feb 5, 2026
100
Score
Silverspoon Takeout has been inspected nine times since 2022. Silverspoon Takeout was last inspected on Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.
Silverspoon Takeout's latest score of 100 sits above the Fort Lauderdale average of 80. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw shell eggs stored over clean whole lettuce. The eggs were moved down. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25 **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the restroom, the dispenser was empty. The owner supplied paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. In the restroom, the dispenser did not dispense soap.
31B-03-4
61
Oct 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-10-28: **Admin Complaint**
53A-01-7
90
Aug 18, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. The owner supplied paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the stove, utensils stored in 101F standing water. The container and utensils were cleaned and the utensils were placed in clean water on a burner. **Corrective Action Taken**
10-07-4
Basic - Standing water in handwash sink. At the kitchen hand wash sink. Does not drain.
29-20-5
67
Jan 8, 2025
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, a thank you bag is used to store meat. The meat was removed to a proper container. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line stove, fried chicken (123F - Hot Holding). The item was prepared less than 1 hour ago. The item was moved to heat to be reheated to 165F to hot hold. **Corrective Action Taken**
03B-01-6
74
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Dec 18, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Apr 6, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants. License expired December 1, 2021. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to manager. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Norma Campbell manager certification expired on 02/12/2023.
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Gasket in chest freezer in kitchen torn. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Brackets with goat meat on floor inside walk in freezer. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Light not functioning. Some Light bulbs burnt out in kitchen **Repeat Violation**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees by front counter.
31B-04-4
Basic - Ceiling light shield soiled in kitchen and bathroom. Ceiling tiles soiled in kitchen.
36-34-5
50
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made 2 days ago not date marked inside beverage air glass door cooler in kitchen. Operator date marked during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training will be reviewed at the next routine inspection.
53B-05-5
Basic - Light not functioning. Some Light bulbs burnt out in kitchen.
36-62-4
Basic - Bathroom facility in disrepair. Toilet seat in disrepair.
32-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage air cooler in kitchen. Operator provided **Corrected On-Site**
05-09-4
Basic - Equipment in poor repair. Gasket in chest freezer in kitchen torn.
14-11-5
Basic - Ceiling light shield soiled in kitchen and bathroom.
36-34-5
55
Frequently Asked Questions
When was Silverspoon Takeout last inspected?
The most recent health inspection at Silverspoon Takeout on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Silverspoon Takeout?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Silverspoon Takeout.
How does Silverspoon Takeout compare to other restaurants in Fort Lauderdale?
Silverspoon Takeout most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Silverspoon Takeout's inspection record improved over time?
Results have been roughly steady. Inspections at Silverspoon Takeout have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Silverspoon Takeout means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Silverspoon Takeout inspected?
Based on the inspection history on file, Silverspoon Takeout is inspected around three times per year on average.
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