Silverball Museum
Last inspected: Jan 26, 2026
50
Score
Silverball Museum has been inspected 11 times since 2022. The most recent visit was on Jan 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Silverball Museum's latest score of 50 falls below the Delray Beach average of 71. The pattern in the record is worth a careful look.
11
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 18, 2025
Routine - Food
No violations found.
100
Jul 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
61
Apr 15, 2025
Routine - Food
No violations found.
100
Apr 14, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in reach-in cooler, cooked wings (50F - Cold Holding); blue cheese (46F - Cold Holding); chicken broth (47F - Cold Holding); chili (48F - Cold Holding); heavy cream (49F - Cold Holding). - in flip top cooler, sour cream (42-50F - Cold Holding); shredded parmesan cheese (42-47F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in reach-in cooler, cooked wings (50F - Cold Holding); blue cheese (46F - Cold Holding); chicken broth (47F - Cold Holding); chili (48F - Cold Holding); heavy cream (49F - Cold Holding). - in flip top cooler, sour cream (42-50F - Cold Holding); shredded parmesan cheese (42-47F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen next flip top cooler. Employee removed bucket from floor. **Corrected On-Site** **Warning**
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upstairs bar, interior of ice machine soiled with black mold like debris. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion parmesan cheese in reach in cooler. Employee removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Soiled dry wiping cloth in use. Observed at flip top cooler. Employee removed and placed to be laundered. **Corrected On-Site** **Warning**
21-10-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. As per operator, alcohol sanitizer was used in bucket. Operator discarded and used chlorine sanitizer. Second reading 100ppm. **Corrected On-Site** **Warning**
21-45-1
52
Jan 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kereisha Miller PIC. **Warning** - From follow-up inspection 2025-01-21: No proof of any training provided. Cook Steven, in kitchen stated he started 45 days ago and that there are 4 cooks working in kitchen. No other cooks working today. **Admin Complaint**
53B-01-5
90
Nov 21, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kereisha Miller PIC. **Warning**
53B-01-5
Basic - Employee water bottle and food container on a food preparation table or over/next to clean slicer. Employee removed items. **Corrected On-Site** **Warning**
12B-07-4
86
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut tomatoes 47F, sour cream 45F next to Pixar oven in flip top reach cooler , food not prepped or portion today , food being held less than 4 hours . Cook covered food. ... Raw chicken 46 F in beer walk in cooler being held less than four hours. Cooked covered chicken with ice .**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...corn beef sliced 2 days ago, cheese 4 days ago . Cook date marked on corn beef, cheese tossed . **Corrected On-Site**
02C-02-5
78
Sep 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available for undercooked hamburgers. Printed out consumer advisory for operator, hung up on the wall. **Corrected On-Site**
02B-02-5
Basic - 4 boxes of Oil stored on floor in kitchen.
08B-38-4
86
Mar 3, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 9/8/21.
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At upstairs ice machine hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At upstairs ice machine hand wash sink; no soap. Operator provided soap. **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At upstairs bar; spray bottle containing glass cleaner not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Ice bucket/shovel stored on floor between uses. At ice machine; ice bucket stored on floor. Operator removed. **Corrected On-Site**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs bar hand wash sink and ice machine hand wash sink; no hand washing sign.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. At lift top cooler; standing water in bottom.
29-49-6
58
Sep 23, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At downstairs bar triple sink; hose attached to sanitizer dispenser submerged in water.
29-45-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At downstairs bar hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At second level; bar added with triple sink, keg cooler/dispenser, reach in cooler, ice bin and frozen drink dispensing machine. No hand wash sink. Not on original plans. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. At downstairs bar hand wash sink; no soap. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line next to press; spatulas in standing water 83°F. Operator emptied water. **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. At cook line make top cooler; bowl used to dispense cheese. Operator removed bowl. **Corrected On-Site**
14-01-5
58
Frequently Asked Questions
When was Silverball Museum last inspected?
The most recent health inspection at Silverball Museum on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Silverball Museum?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Silverball Museum.
How does Silverball Museum compare to other restaurants in Delray Beach?
Silverball Museum most recently scored 50 out of 100, which is lower than the Delray Beach average of 71.
Has Silverball Museum's inspection record improved over time?
Results have been roughly steady. Inspections at Silverball Museum have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Silverball Museum means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Silverball Museum inspected?
Based on the inspection history on file, Silverball Museum is inspected around three times per year on average.
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