Silver Pon to Go
Last inspected: Jan 28, 2026
100
Score
Going back to 2022, Silver Pon to Go has 11 inspections in the public record. The latest inspection on file is from Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
The most common issue across all inspections has been “food stored on floor”, showing up seven times.
Compared to the broader Tamarac restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
No violations found.
100
Jan 27, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer solution reading over 200 ppm chlorine .Operator remade solution to 100ppm chlorine. **Corrected On-Site** **Warning**
41-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top at cook line , raw shell eggs stored over rehydrated noodles. Educated operator on proper separation. Operator moved raw shell eggs to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at front counter reach in cooler, establishment preparing and packaging lemonade juice on site . Advised operator to removed juice from refrigerator until warning label is on packaging. Operator removed drink from cooler. **Corrective Action Taken** **Warning**
02D-12-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter reach in cooler, establishment preparing and packaging lemonade juice . Advised operator to removed juice from refrigerator until minimum labeling is on packaging. Operator removed drink from cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
02D-03-4
64
Oct 2, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ ppm. Operator diluted solution to chlorine 100ppm **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, bean sprouts (71F - Cold Holding); cooked chicken (73F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored over rehydrated noodles. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line low boy, cooked noodles (49F - Cooling)@2:53 since 12:30; 47F @3:31. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved item to freezer to fascilitate cooling. **Corrective Action Taken**
03D-15-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Provided information to operator on the proper labeling for juice made in house that requires a warning label.
02D-12-1
Basic - Food stored on floor. At kitchen cook line, oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.
14-69-4
47
Apr 3, 2025
Routine - Food
No violations found.
100
Apr 2, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to cook line, raw shell eggs (67F - Cold Holding). Per operator item has been out of temperature for approximately 1.5 hours. Eggs placed in low boy to rapid cool. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored with raw scallops in reach in freezer. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (70F - Cold Holding since 11:30); sprouts (77F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for approximately 1 hour. Items placed in cooler to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemicals. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of old food debris on can opener in preparation area. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls prepared 3/30/25 not date marked. **Warning**
02C-02-5
Basic - Food stored on floor. Observed tub of oil stored on floor across from 3 compartment sink. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
21-12-4
43
Aug 15, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109-113F - Hot Holding) per operator held out of temperature less than two hours. Operator reheated in water. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (104F - Cold Holding) sitting on cook line per operator not portion or prep today held out of temperature less than two hours. Employee placed in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over blanched broccoli in walk-in cooler
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over whole buffet ham not all commercially packaged and raw chicken over wonton not all commercially packed in Frigidaire reach in freezer
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room and handwashing sink next to walk-in cooler
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice, corn starch and sugar
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers
23-24-4
Basic - Food stored on floor. Observed plastic buckets of soy sauce and chicken wings stored on floor in walk-in cooler
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 88F by rice cookers
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
42-01-4
Basic - Working containers of food cornstarch removed from original container not identified by common name.
02D-01-5
33
Jun 14, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw chicken over beef not all commercially packaged in Frigidaire freezer
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed bag of carrots in walk-in cooler
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink
31B-02-4
Basic - Working containers of cornstarch food removed from original container not identified by common name.
02D-01-5
Basic - Food stored on floor. Multiple plastic containers of soy sauce stored on floor in walk-in cooler
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in container of cornstarch
14-01-5
52
Feb 28, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in contact with a happy face thank you t shirt bag in Frigidaire freezer. **Repeat Violation**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (50F - Cold Holding) in plastic container being stored on top of other containers in flip top cooler. Per operator held less than two hours not portioned or prepared today. Operator placed in the lower cooler for quick chill. Observed bean spouts (72F - Cold Holding) sitting on cook line table at room temperature per operator less than two hours. Operator placed in ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk-in cooler. Observed raw chicken over box of celery in walk-in cooler. **Repeat Violation** **Admin Complaint**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container of vinegar stored in hand washing sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
16-37-1
Basic - Dead roaches on premises. Observed two dead roaches next to Frigidaire freezer. Operator cleaned and sanitized **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf next to to items
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed box of celery and plastic containers of sauces and plastic bucket of peeled onions stored on walk-in cooler floor.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Plastic quart cups with no handle used to dispense sugar and cornstarch. **Repeat Violation**
14-01-5
39
Nov 14, 2023
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in a t shirt to go bag in walk-in cooler. Observed cooked sliced pork being stored in a t shirt to go bag in freezer chest.
14-31-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for flying insects on the floor outside the woman's restroom.
41-05-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk-in cooler. Operator moved eggs to lower shelf Observed raw shrimp over box of green peppers in walk-in cooler. Operator moved shrimp to lower shelf **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (76F - Cold Holding) on cook counter sitting out at room temperature. Per operator less than two hours operator moved bean sprouts to walk in cooler for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wontons (108-111F - Hot Holding) per operator held less than 2 hours. Operator moved to reheat to 165F **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container of rice vinegar in hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing sanitizer toxic substance not labeled.
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Frigidaire reach in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Food stored on floor. Multiple plastic buckets of soy sauce on floor in walk-in cooler
08B-38-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bottle of water on cook line counter.
12B-07-4
Basic - Buildup of food debris/soil residue on equipment door handles on all reach in freezers.
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense sugar.
14-01-5
Basic - Working containers sugar and cornstarch removed from original container not identified by common name.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
42-01-4
26
Jun 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
74
Aug 24, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Walmart bags in direct contact with cooked pork in reach in chest freezer across from front counter.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. (1) Observed raw chicken over wonton wraps in reach in freezer( GE freezer) in kitchen across from cook line. Operator moved wonton above chicken. **Corrected On-Site**
08A-17-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles in hand washing sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table next to cook line. Operator removed cup. **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar. Operator inverted scoop handle. **Corrected On-Site**
10-01-5
Basic - Food stored on floor. (1) Observed case of onions on floor of walk in cooler. (2) Observed containers of soy sauce on floor on kitchen near hallway entry.
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in kitchen next to cook line. Operator removed. **Corrected On-Site**
40-06-5
45
Frequently Asked Questions
When was Silver Pon to Go last inspected?
The most recent health inspection at Silver Pon to Go on file is from Jan 28, 2026. The public record contains 11 inspections in total.
What is the most common violation at Silver Pon to Go?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at Silver Pon to Go.
How does Silver Pon to Go compare to other restaurants in Tamarac?
Silver Pon to Go most recently scored 100 out of 100, which is higher than the Tamarac average of 77.
Has Silver Pon to Go's inspection record improved over time?
Yes. Recent inspections at Silver Pon to Go have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Silver Pon to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Silver Pon to Go inspected?
Based on the inspection history on file, Silver Pon to Go is inspected around three times per year on average.
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