Silks

37100 Us Hwy 19, Palm Harbor, FL 34684
American
Last inspected: Dec 4, 2024
90
Score
Low Risk

Going back to 2023, Silks has five inspections in the public record. On Dec 4, 2024, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Palm Harbor restaurant scores 74. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 4, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Mar 4, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored near drink glasses, operator removed cleaner **Corrected On-Site**
41-10-4
74
Nov 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secure. Discussed the need to secure all CO2 tanks. **Warning**
51-11-4
Basic - Food stored on floor. Bottles of water stored on the floor. Discussed the need to store all food a minimum of 6" off the floor. **Repeat Violation** **Warning**
08B-38-4
82
Jun 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
86
Feb 20, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat condiments. Eggs moved to lower shelf.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Ajax cleaner stored next to food equipment.. operator moved Ajax cleaner.
41-10-4
64

Frequently Asked Questions

When was Silks last inspected?

The most recent health inspection at Silks on file is from Dec 4, 2024. The public record contains five inspections in total.

What is the most common violation at Silks?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Silks.

How does Silks compare to other restaurants in Palm Harbor?

Silks most recently scored 90 out of 100, which is higher than the Palm Harbor average of 74.

Has Silks' inspection record improved over time?

Results have been roughly steady. Inspections at Silks have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Silks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Silks inspected?

Based on the inspection history on file, Silks is inspected around three times per year on average.