Siggy's an American Bar
Last inspected: Jan 14, 2026
58
Score
Across the available record, Siggy's an American Bar has 13 inspections on file, the first dated 2022. The most recent report on file is from Jan 14, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Palm Bay average 76, so Siggy's an American Bar trails the local norm. On the whole, the file is mixed but not concerning.
13
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mops are stored outside and there is pooled water in back. Questioned operator and he said they were dumping the mop water out back. Educated operator that mop water has to be dumped in mop sink located in back by walk in cooler. **Corrective Action Taken**
28-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some items in make table not date marked: deli meats. Turkey, roast beef, and corned beef. All removed from commercial packaging and placed in sealed plastic ware.
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice maker near walk in cooler has mold like substance on interior door. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef in back kitchen with no beard guard while working. Provided guard to employee. **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Single door reach in cooler with glass door has torn gasket. **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom near pool tables missing hand wash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with built up grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in freezer has food debris on bottom shelf.
22-16-4
58
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in container with cooked chicken stored in freezer. Corrected **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In two door reach in freezer raw shrimp over hot dogs. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near triple sink. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in spray bottle not labeled. Location above triple sink. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen has black substance inside door, back wall and on upper roof area of ice machine interior.
22-20-5
Basic - Equipment in poor repair. Gasket on the glass door reach in freezer requires replacement or repair.
14-11-5
55
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Aug 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door outside - From follow-up inspection 2024-08-26: **Time Extended**
35B-01-4
95
Aug 19, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw gound beef, owner moved **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar sanitizer not dispensing properly **Warning**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back room
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on dry storage rack
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door outside
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom by stage **Corrected On-Site**
31B-04-4
61
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2024-02-13: **Time Extended** - From follow-up inspection 2024-02-20: Dish machine was priming properly, but still 0ppm for level of sanitizing on dishes after being ran. Operator took apart spray nozzles to remove anything that may be clogging it. Sanitizer is priming into dishwasher, yet not reading on dishes after end of cycle, 7 day extension **Time Extended**
22-41-4
86
Feb 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2024-02-13: **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machines - From follow-up inspection 2024-02-13: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer. - From follow-up inspection 2024-02-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop stored on top of soiled ice machine between uses. - From follow-up inspection 2024-02-13: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink - From follow-up inspection 2024-02-13: **Time Extended**
29-11-4
67
Feb 12, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. One large can black beans
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (51F - Cold Holding); corned beef (52F - Cold Holding); sliced tomatoes (56F - Cold Holding); provolone cheese (52F - Cold Holding) **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled above triple sink in kitchen **Repeat Violation**
41-17-4
Intermediate - Handwash sink used for purposes other than hand washing; used as dump sinks in the bar **Corrected On-Site**
31A-11-4
Basic - Accumulation of black mold-like substance in the interior of the ice machines
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice scoop stored on top of soiled ice machine between uses.
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Water leaking from pipe under triple sink
29-11-4
Basic - Ice buildup in white reach-in freezer.
14-69-4
32
Aug 2, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Jan 30, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to the right of cook line. Raw tuna and mahi in containers over deli meats. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed on prep surface. Operator moved **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen **Repeat Violation**
36-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200+ppm. Operator remade to 100ppm **Corrected On-Site**
21-07-4
55
Aug 12, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. By microwave **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and corned beef **Corrected On-Site**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Inspector sent copy of sign **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers Bottom of reach in freezer **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen **Repeat Violation**
36-02-5
37
Frequently Asked Questions
When was Siggy's an American Bar last inspected?
The most recent health inspection at Siggy's an American Bar on file is from Jan 14, 2026. The public record contains 13 inspections in total.
What is the most common violation at Siggy's an American Bar?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Siggy's an American Bar.
How does Siggy's an American Bar compare to other restaurants in Palm Bay?
Siggy's an American Bar most recently scored 58 out of 100, which is lower than the Palm Bay average of 76.
Has Siggy's an American Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Siggy's an American Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Siggy's an American Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Siggy's an American Bar inspected?
Based on the inspection history on file, Siggy's an American Bar is inspected around four times per year on average.
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