Sifu Group

2005 Nw 97 Ave K5, Miami, FL 33172
Asian / Fusion
Last inspected: Jul 16, 2025
52
Score
High Risk

Sifu Group appears in inspection records four times, starting in 2023. Inspectors last stopped by on Jul 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly zero violations before.

That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (72F - Cold Holding) at preparation table. As per manager for less than 4 hours, manager placed in cold bath for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machines.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to ice machines.
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to ice machines.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, manager inverter to go containers. **Corrected On-Site**
25-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cooking in 100°F standing water, instructed manager to raise temperature and keep it at 135°F or above. **Corrective Action Taken**
10-07-4
52
Jul 3, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Nov 30, 2023
Routine - Food
No violations found.
100
Jul 10, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed scoops and spoons faces up on prep table inside kitchen.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
23-03-4
90

Frequently Asked Questions

When was Sifu Group last inspected?

The most recent health inspection at Sifu Group on file is from Jul 16, 2025. The public record contains four inspections in total.

How does Sifu Group compare to other restaurants in Miami?

Sifu Group most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Sifu Group's inspection record improved over time?

No. Recent inspections at Sifu Group have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Sifu Group means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sifu Group inspected?

Based on the inspection history on file, Sifu Group is inspected around two times per year on average.