Siena Lakes Chanti/Cafe Eighty Eight

2781 Siena Lakes Cir, Naples, FL 34109

Café / Breakfast

Last inspected: Apr 1, 2026

Score

Low Risk

Siena Lakes Chanti/Cafe Eighty Eight appears in inspection records nine times, starting in 2023. The newest entry in the record is dated Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Floors not maintained smooth and durable” accounts for the largest share of issues, appearing two times across the record.

Among Naples restaurants, the typical score is 81; Siena Lakes Chanti/Cafe Eighty Eight is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Dec 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Apr 16, 2025

Routine - Food

No violations found.

100

Apr 15, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects found Observed Fifteen small flying insects in dry storage room on shelving and walls. **Warning**

35A-02-7

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 100F degrees. Operator turned on stove under utensils **Corrective Action Taken** **Warning**

10-07-4

Dec 16, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Open kitchen entrance.Operator replenished towels **Corrected On-Site**

31B-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. At open kitchen front counter, observed french knife between a Reach in cooler and counter. Operator moved knife, and sanitized. **Corrected On-Site**

10-17-4

Basic - Floors not maintained smooth and durable. Front line of kitchen is in disrepair.

36-11-4

Jun 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. In server station

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed tuna thawed in unopened reduced oxygen packaging

06-09-1

Basic - Floors not maintained smooth and durable. In kitchen, on front line floor has many pitted areas.

36-11-4

Dec 4, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Insect control device installed over employee's single use cups. Operator moved cups. **Corrected On-Site**

35B-02-4

Jun 22, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 23, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Room temperature butter at front cooks line has no time tracking. Discussed options with operator for using Time as a Public Health Control, and provided the forms.

03F-02-5

Intermediate - No soap provided at handwash sink. Batteries dead for soap dispenser at hand washing sink near prep area of front counter

31B-03-4

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Bag of clams stored in walk-in freezer without tag. After discussion operator discarded clams **Corrected On-Site**

01C-01-4

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. ROP salmon in walk-in freezer lacking label dating on each package with contrasting background. Discussed options with operator.

03G-06-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Siena Lakes Chanti/Cafe Eighty Eight last inspected?

The most recent health inspection at Siena Lakes Chanti/Cafe Eighty Eight on file is from Apr 1, 2026. The public record contains nine inspections in total.

What is the most common violation at Siena Lakes Chanti/Cafe Eighty Eight?

Across the inspection record, “floors not maintained smooth and durable” has been cited two times, more than any other issue at Siena Lakes Chanti/Cafe Eighty Eight.

How does Siena Lakes Chanti/Cafe Eighty Eight compare to other restaurants in Naples?

Siena Lakes Chanti/Cafe Eighty Eight most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Siena Lakes Chanti/Cafe Eighty Eight's inspection record improved over time?

Results have been roughly steady. Inspections at Siena Lakes Chanti/Cafe Eighty Eight have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Siena Lakes Chanti/Cafe Eighty Eight means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Siena Lakes Chanti/Cafe Eighty Eight inspected?

Based on the inspection history on file, Siena Lakes Chanti/Cafe Eighty Eight is inspected around three times per year on average.

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