Sid's Bistro

10000 Turkey Lake Rd, Orlando, FL 32819
French
Last inspected: Mar 4, 2026
70
Score
Medium Risk

The health department has logged four inspections at Sid's Bistro, the earliest from 2023. Inspectors last stopped by on Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

The city-wide average sits at 79, which Sid's Bistro's 70 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled./pink liquid spray bottle/ **Corrected On-Site**
41-17-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./only hand sink/fixed/ **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on prep table/ **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Working containers of food removed from original container not identified by common name./vanilla bean and coco powder next to ice machine/ **Corrected On-Site**
02D-01-5
70
Mar 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
82
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46F, front line reach in cold drawers for less than 4 hours/moved to walk in cooler for temperature recovery/ **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. Slicer.
22-02-4
78
Jun 21, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35

Frequently Asked Questions

When was Sid's Bistro last inspected?

The most recent health inspection at Sid's Bistro on file is from Mar 4, 2026. The public record contains four inspections in total.

How does Sid's Bistro compare to other restaurants in Orlando?

Sid's Bistro most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Sid's Bistro's inspection record improved over time?

No. Recent inspections at Sid's Bistro have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sid's Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sid's Bistro inspected?

Based on the inspection history on file, Sid's Bistro is inspected roughly once per year on average.