Sidelines Sp0rts Grill
Last inspected: Jan 8, 2026
82
Score
Across the available record, Sidelines Sp0rts Grill has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited two times.
Sidelines Sp0rts Grill's latest score is in line with the St. Cloud average of 84. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
82
Jul 1, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jan 24, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade at prep area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at prep area blocked with container with lettuce and tomatoes **Corrected On-Site**
31A-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior or of second microwave at cooks line
22-08-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage
16-46-4
67
Jul 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
86
Jul 1, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,cut tomatoes,shredded cheese,roast beef,turkey,ham,cut lettuce and wings.All items temping between 46F-50F,per operator items were in reach in coolers over 24 hours **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer in a spray bottle stored next to cooking implements at flat top grill **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at bar **Corrected On-Site**
31B-02-4
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler next to fryers
05-04-4
Basic - Stored food not covered. Reach in freezer at cooks line had chicken nuggets,mini pretzels,jalapenos poppers and mozzarella sticks not covered
08B-12-5
Basic - Equipment in poor repair. Reach in drawers at cooks line under flat top grill not keeping food temperature 41F and below
14-11-5
50
Feb 20, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched sandwich with bare hands.inspector coached employee on proper handling of ready to eat foods, **Corrective Action Taken**
09-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board on make table located in cook line.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
13-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
70
Jul 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.. Inspector sent copy **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. Sugar
02D-01-5
78
Jan 25, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Jul 18, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food Manager-JOHNATHAN MOHAMMAD called out sick today.
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denise and Melissa as well as some others are expired.
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employee with watch.
13-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several locations throughout kitchen.
21-12-4
64
Frequently Asked Questions
When was Sidelines Sp0rts Grill last inspected?
The most recent health inspection at Sidelines Sp0rts Grill on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Sidelines Sp0rts Grill?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Sidelines Sp0rts Grill.
How does Sidelines Sp0rts Grill compare to other restaurants in St. Cloud?
Sidelines Sp0rts Grill most recently scored 82 out of 100, which is about the same as the St. Cloud average of 84.
Has Sidelines Sp0rts Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Sidelines Sp0rts Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sidelines Sp0rts Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sidelines Sp0rts Grill inspected?
Based on the inspection history on file, Sidelines Sp0rts Grill is inspected around three times per year on average.
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