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Sicilian Oven Wood Fired Pizza Plantation

801 S University Suite 116, Plantation, FL 33324
Pizza
Last inspected: Jan 14, 2026
61
Score
Medium Risk

Sicilian Oven Wood Fired Pizza Plantation has been inspected eight times since 2023. The most recent visit was on Jan 14, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.

Looking across the full record, “wiping cloth sanitizing solution stored on the floor” is the recurring theme, flagged two times.

The city-wide average sits at 77, which Sicilian Oven Wood Fired Pizza Plantation's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
61
Sep 16, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
52
Mar 7, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
41
Oct 15, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta cold held at 55F in flip top cooler. Per operator, pasta transfer to unit 2 hours prior to the inspection. Pasta was stored above chill rim in container. Operator transfer pasta to reach in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of chick peas on storage shelf. Operator informed and stop sale issued.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer . Observed raw chicken tenders stored over mixed vegetables in true freezer.
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce made on 10/14/2024. More than 24 hours **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator discarded at will.
12B-07-4
Basic - Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed **Corrected On-Site**
21-38-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
47
Mar 14, 2024
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
82
Dec 7, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Employee replaced paper towel **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar Manager replaced soap **Corrected On-Site**
31B-03-4
82
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Feb 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pomodoro sauce (128°F - Hot Holding); bolognese sauce (113°F - Hot Holding) On cookline, chef states less than 3.5 hours and reheated sauce to 165°F. Advised chef to turn temperature up on steam table. **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in 2021.
53B-14-5
Basic - Wiping cloth sanitizing solution stored on the floor on cookline next to pizza oven. Operator moved to table. **Corrected On-Site**
21-38-4
Basic - Ice scoop handle in contact with ice in ice machine. Operator moved. **Corrected On-Site**
10-08-5
70

Frequently Asked Questions

When was Sicilian Oven Wood Fired Pizza Plantation last inspected?

The most recent health inspection at Sicilian Oven Wood Fired Pizza Plantation on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Sicilian Oven Wood Fired Pizza Plantation?

Across the inspection record, “wiping cloth sanitizing solution stored on the floor” has been cited two times, more than any other issue at Sicilian Oven Wood Fired Pizza Plantation.

How does Sicilian Oven Wood Fired Pizza Plantation compare to other restaurants in Plantation?

Sicilian Oven Wood Fired Pizza Plantation most recently scored 61 out of 100, which is lower than the Plantation average of 77.

Has Sicilian Oven Wood Fired Pizza Plantation's inspection record improved over time?

No. Recent inspections at Sicilian Oven Wood Fired Pizza Plantation have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sicilian Oven Wood Fired Pizza Plantation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sicilian Oven Wood Fired Pizza Plantation inspected?

Based on the inspection history on file, Sicilian Oven Wood Fired Pizza Plantation is inspected around three times per year on average.

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