Sicilian Oven Wood Fired Pizza

5544 South Flamingo Rd, Cooper City, FL 33330
Pizza
Last inspected: Feb 13, 2026
64
Score
Medium Risk

Public records show seven inspections at Sicilian Oven Wood Fired Pizza stretching back to 2023. Inspectors last stopped by on Feb 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.

By comparison, the average Cooper City facility scores 74, putting Sicilian Oven Wood Fired Pizza on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
64
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
67
Mar 5, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Dec 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill. - cooked pasta (62F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 48 hours.see stop sale. Observed at express machine, container in ice bath - milk (55F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator replaced ice. - From follow-up inspection 2024-12-20: Observed at expresso machine container of milk in ice bath - milk (47F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator placed item in cooler. **Admin Complaint**
03A-02-5
86
Dec 11, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink. **Corrective Action Taken**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill. - cooked pasta (62F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 48 hours.see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill. - cooked pasta (62F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 48 hours.see stop sale. Observed at express machine, container in ice bath - milk (55F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator replaced ice.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar. Operator provided item. **Corrected On-Site**
31B-02-4
58
Apr 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on walk-in cooler shelf above ready to eat sauces. Operator relocated to raw poultry zone. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. Observed dicer on "clean" shelf at dishroom with diced onions in blade. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Basic - Single-service articles improperly stored. Napkins stored on the floor. Operator placed on shelf. **Corrected On-Site**
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign in one guest restroom.
31B-04-4
70
Dec 15, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Sicilian Oven Wood Fired Pizza last inspected?

The most recent health inspection at Sicilian Oven Wood Fired Pizza on file is from Feb 13, 2026. The public record contains seven inspections in total.

How does Sicilian Oven Wood Fired Pizza compare to other restaurants in Cooper City?

Sicilian Oven Wood Fired Pizza most recently scored 64 out of 100, which is lower than the Cooper City average of 74.

Has Sicilian Oven Wood Fired Pizza's inspection record improved over time?

No. Recent inspections at Sicilian Oven Wood Fired Pizza have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sicilian Oven Wood Fired Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sicilian Oven Wood Fired Pizza inspected?

Based on the inspection history on file, Sicilian Oven Wood Fired Pizza is inspected around three times per year on average.