Siam Thai & Sushi
Last inspected: Dec 8, 2025
39
Score
Siam Thai & Sushi appears in inspection records nine times, starting in 2022. The latest inspection on file is from Dec 8, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near 13 violations per visit across recent inspections.
“Food stored on floor” accounts for the largest share of issues, appearing six times across the record.
Compared to other Clearwater restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at sushi bar 82f. Employee discarded rice. **Corrected On-Site**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch ear piece while donning gloves then wrap sushi without first washing hands. Discussed with operator proper hand hygiene techniques. Voluntarily discard of sushi roll. Stop sale not warranted.
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked rice at sushi bar no time mark. Rice 82f. Employee discarded rice. Time marked new rice. **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 07-20-2025.
53B-14-5
Basic - Cloth used to cover cut onions in container on shelf in walk-in cooler.
21-05-5
Basic - Employee at sushi bar with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Container of raw shrimp stored on floor near three-compartment sink. Operator removed shrimp from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice at soda machine ice bin in kitchen. Operator removed scoop from ice. **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. Located on shelf in warewashing area.
16-46-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
39
Feb 19, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
18
Sep 4, 2024
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 lbs of shredded lettuce for spring roll observed employee cutting cut leafy greens with bar hands. Employee discarded cut leafy greens. **Corrected On-Site**
01B-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1 lbs of shredded lettuce for spring roll observed employee cutting cut leafy greens with bar hands. Employee discarded cut leafy greens. **Corrective Action Taken**
09-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Togo bacgs used in walk in fridge for cut cabbage ready to eat.
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver container above line. cut tomatoes (50F - Cold Holding) Employee discarded Deli cooler above fill line cut cabbage (57F - Cold Holding) Employee moved to under reach in fridge **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Tampaua bowl in hand wash sink near dishwasher employee moved **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green curry in reach in fridge no date. 9-1 Employee put date on during inspection **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime squeezer soiled Can opener soiled
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice employee moved **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured during inspection **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to deli cooler
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Expo line attendant no hair restraint
13-03-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Box of fish stored on floor of walk in freezer. Employee moved **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in flour. Employee moved **Corrected On-Site**
10-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone storage on top of single serve gloves. Employee moved **Corrected On-Site**
40-01-4
Basic - Stored food not covered. Soup in reach in cooler not covered employee covered during inspection **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
21
Mar 5, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. 10 can of tomatoes sauce on dry storage rack cook discarded **Corrective Action Taken**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw celery over ready to eat onions. Raw asparagus over ready to eat broccoli. Cook moved. **Corrective Action Taken**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut tomatoes (47F - Cooling); cook moved to bottom **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ready to eat salad no time stamp. Made at 11am manger put time stamp on.
03F-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cut on prep table next to deli cooler. Manager moved. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor.bag of cabbage stored on floor beside back door prep table. Cook moved **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Small salad next to reach In cooler. Not covered. Manager put Sanitizer wrap around. **Corrected On-Site**
08B-12-5
47
Oct 25, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Outside dishwasher soiled **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Large pots used for cooking under dry storage rack on floor. Employee moved **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manger moved. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-25: **Time Extended** **Corrected On-Site**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzle soiled. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth near front hand washing sink not stored in sanitizer. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
21-12-4
64
Oct 23, 2023
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
View 24 violations
High Priority - Nonfood-grade bags used in direct contact with food. Multiple bags of stored food in to go bags. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sticky rice in white reach in cooler. Manger moved **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (54F - Cold Holding); reach in cooler opposite of cook line soup (50F - Cold Holding); in reach in fridge near hand wash sink. cury sauce (50F - Cold Holding) under prep table **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Quaternary storage on dry storage rack for clean dishes. **Warning**
41-10-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bleach in wiping 50 ppm manger added water. **Corrected On-Site** **Warning**
41-15-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area not landing on food. **Warning**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle. Manger labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Conch and surf clam not identified on sushi menu as raw ingredients. Manger marked all menu ps on site. **Corrective Action Taken** **Warning**
02B-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark at facility. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used for scooping rice **Warning**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Large pots used for cooking under dry storage rack on floor. Employee moved **Corrected On-Site** **Warning**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Warning**
12B-07-4
Basic - Food stored in undrained ice. Rice noodles stored in undrained ice at cook line. **Warning**
08B-31-4
Basic - Food stored on floor. Food on floor of freezer Picked Ginger on floor of dry storage employee moved. **Corrected On-Site** **Corrected On-Site** **Warning**
08B-38-4
Basic - Food stored under dripping water line. Food in freezer frozen in walk in freezer **Warning**
08B-52-4
Basic - Ice scoop handle in contact with ice. Manger moved. **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzle soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. To go container on floor dry storage employee moved **Corrected On-Site** **Warning**
25-05-4
Basic - Stored food not covered soup, sauce in reach in fridge not covered made yesterday. **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mango over ready to eat rice. Unwashed cabbage over ready to eat lettuce. **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth near front hand washing sink not stored in sanitizer. **Warning**
21-12-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Outside dishwasher soiled **Warning**
16-21-4
14
Mar 15, 2023
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
4 critical violations. 5 major violations. 18 minor violations.
View 27 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed using three compartment sink until dishwashing machine **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -chicken stored in thank you bag in walk-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -bleach on dry storage rack with sauces **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 -2 employees at cooks line **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -curry prepped on 7/17/22 Discussed date marking with operator **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -squeeze bottles in hallway **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet has accumulation of food residue -can opener blade has accumulation of food residue -stove top at cooks line has accumulation of food residue **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -glassware in hand sink next to dish washing area **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop sugar adjacent of three compartment sink **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -at dry storage rack near exit door **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -walk-in freezer shelves **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -metal bowls at dish drying rack **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Starbucks cup in double door reach in cooler **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at dishwashing machine has accumulation of dust **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. -bottles of oil on floor at hand sink next to white reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in rice at shelf next to walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -hood filters have accumulation of grease **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -metal bowls at dish drying rack have food residue -old labels stuck to metal containers at dish drying rack **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Stored food not covered. -rice in dry storage area/ hallway not covered **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at rice warmer **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
21-07-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with flour at walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-22: **Time Extended**
02D-01-5
14
Jul 19, 2022
Routine - Food
7 critical violations. 5 major violations. 20 minor violations.
View 32 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm) Discussed using three compartment sink until dishwashing machine **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. -chicken stored in thank you bag in walk-in freezer **Repeat Violation** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over tofu in reach in cooler adjacent of cooks line -raw seafood over vegetables in walk-in freezer -raw shell eggs over condiments in walk-in cooler Discussed proper hierarchy with operator during the inspection Operator rearranged some items during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach at hand sink next to dish drying rack Operator killed and discard roach during time of inspection. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reconstituted noodles (50F - Cold Holding) -bean sprouts(53F - Cold Holding) -kale (69F - Cold Holding) Items held out since 11am; temp at 2:00pm Discussed keeping items on ice Operator began icing items during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -bleach on dry storage rack with sauces **Repeat Violation** **Warning**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator **Repeat Violation** **Warning**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. -glassware in hand sink next to dish washing area **Repeat Violation** **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet has accumulation of food residue -can opener blade has accumulation of food residue -stove top at cooks line has accumulation of food residue **Repeat Violation** **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 -2 employees at cooks line **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -curry prepped on 7/17/22 Discussed date marking with operator **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -squeeze bottles in hallway **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop sugar adjacent of three compartment sink **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. -at dry storage rack near exit door **Warning**
51-11-4
Basic - Cardboard used to line food-contact shelves. -walk-in freezer shelves **Warning**
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -metal bowls at dish drying rack **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. -1 dead roach in kitchen near dish washing area -4 dead roaches next to mop sink **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Starbucks cup in double door reach in cooler **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -employee at cooks line **Repeat Violation** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at dishwashing machine has accumulation of dust **Warning**
36-73-4
Basic - Food stored on floor. -bottles of oil on floor at hand sink next to white reach in freezer **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in rice at shelf next to walk-in cooler **Repeat Violation** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -hood filters have accumulation of grease **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -metal bowls at dish drying rack have food residue -old labels stuck to metal containers at dish drying rack **Repeat Violation** **Warning**
16-46-4
Basic - Stored food not covered. -rice in dry storage area/ hallway not covered **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at rice warmer **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. -container with flour at walk-in cooler **Repeat Violation** **Warning**
02D-01-5
8
Frequently Asked Questions
When was Siam Thai & Sushi last inspected?
The most recent health inspection at Siam Thai & Sushi on file is from Dec 8, 2025. The public record contains nine inspections in total.
What is the most common violation at Siam Thai & Sushi?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Siam Thai & Sushi.
How does Siam Thai & Sushi compare to other restaurants in Clearwater?
Siam Thai & Sushi most recently scored 39 out of 100, which is lower than the Clearwater average of 79.
Has Siam Thai & Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Siam Thai & Sushi have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Siam Thai & Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Siam Thai & Sushi inspected?
Based on the inspection history on file, Siam Thai & Sushi is inspected around three times per year on average.
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