1933 Pub & Grill
Last inspected: Sep 26, 2025
58
Score
1933 Pub & Grill appears in inspection records seven times, starting in 2023. Inspectors last stopped by on Sep 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
The most common issue across all inspections has been “interior of oven has accumulation”, showing up two times.
The city-wide average sits at 79, which 1933 Pub & Grill's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 26, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw ground beef stored over or with ready-to-eat food in reach in cooler on cookline- not all products commercially packaged. Employee relocated beef. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing yellow not labeled.
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of water stored on floor on bar.
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. Employee relocated tongs. **Corrected On-Site**
10-20-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Cooler under kegs on left side of bar has standing water.
29-49-6
58
Jan 24, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat shredded cheese. Owner moved **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Soup in big pot blocking hand wash sink at grill. Dump bucket at bar. Hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Interior of microwave on prep table beside frat top.
22-31-4
Basic - Carbon dioxide/helium tanks not adequately secured. Front of bar near walk through area. Employee chained during inspection.
51-11-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves holding glasses rim touching.
14-33-4
Basic - Stored food not covered. Bowl of fries in reach in freezer at cook line not covered.
08B-12-5
55
Oct 3, 2024
Food-Licensing Inspection
No violations found.
100
Feb 15, 2024
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-24 **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 46 degrees Fahrenheit cold holding above fill line at cook line. Cook put cut lefty greens in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During inspection observed chlorine dishwasher at 0 ppm. **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julie Holladay exp jan 7 2019 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Slicer soiled **Warning**
22-02-4
Intermediate - No hot running water at cook line Hand washing sink. Cook using Hand washing sink between dishwasher and cook line. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Steven goodman been working at restaurant for one year. hire date is 2-13-23 **Warning**
53B-02-5
43
Oct 3, 2023
Complaint Full
4 major violations. 13 minor violations.
View 17 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer on table in storage room used more than 4 hours ago soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has ice dumped in bowl. Discussed with operator the purpose for hand wash sink. Employee melted ice. **Corrective Action Taken**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certified food service manager certification for manager or person in charge and no other CFM at this establishment. **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds homemade potato chips for time without written procedures. Emailed operator written procedures time as a public health control.
03F-10-5
Basic - Ceiling tile missing in kitchen near mop sink.
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing underneath dishmachine.
36-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching container of flour on bottom shelf of table on cook line. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Light shield above reach-in cooler on cook line broken.
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing shield in dry-storage area and cook line.
38-07-4
Basic - No handwashing sign provided at a hand sink near dish area used by food employees. Emailed operator hand wash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors located on cook line, soiled with mold-like substances.
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cook line slow draining.
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Flour stored on shelf above prep table on cook line removed from original packaging not labeled by common name. Operator labeled item. **Corrected On-Site**
02D-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in storage room, interior bin soiled with black-like substance.
22-20-5
Basic - All cutting boards in kitchen has cut marks and is no longer cleanable.
14-09-4
35
Sep 5, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Mar 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen have accumulation of dust **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket is torn adjacent to flat top grill **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -metal containers at dish drying rack **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
14-17-4
82
Frequently Asked Questions
When was 1933 Pub & Grill last inspected?
The most recent health inspection at 1933 Pub & Grill on file is from Sep 26, 2025. The public record contains seven inspections in total.
What is the most common violation at 1933 Pub & Grill?
Across the inspection record, “interior of oven has accumulation” has been cited two times, more than any other issue at 1933 Pub & Grill.
How does 1933 Pub & Grill compare to other restaurants in Clearwater?
1933 Pub & Grill most recently scored 58 out of 100, which is lower than the Clearwater average of 79.
Has 1933 Pub & Grill's inspection record improved over time?
Yes. Recent inspections at 1933 Pub & Grill have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 1933 Pub & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 1933 Pub & Grill inspected?
Based on the inspection history on file, 1933 Pub & Grill is inspected around three times per year on average.
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