Siam Spice Thai Restaurant
Last inspected: Jan 8, 2026
90
Score
The health department has logged 11 inspections at Siam Spice Thai Restaurant, the earliest from 2022. The latest inspection on file is from Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
The most common issue across all inspections has been “rodent activity present as evidenced”, showing up three times.
That puts the facility ahead of the local pack: the average Daytona Beach restaurant scores 71. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2026-01-08: **Admin Complaint**
51-16-7
90
Nov 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
02D-01-5
82
Nov 5, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
33
Jul 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Warning** - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-07-15: Using crock pot water 110f, manager turn up **Time Extended**
10-07-4
95
May 13, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours **Warning** - From follow-up inspection 2025-05-13: Rice Noodles 59f to 61f, cut red cabbage 49f less than 4 hours . Noodles placed cooler. Using ice bath employee added more ice Per manager getting a new cooler. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
21-12-4
52
May 12, 2025
Routine - Food
6 critical violations. 4 major violations. 8 minor violations.
View 18 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours **Warning**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and picking carrots with bare hands **Corrective Action Taken** **Warning**
09-01-4
High Priority - Food stored in ice used for drinks. -container of lemons **Corrected On-Site** **Warning**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. a¿¿food debris in front line and kitchen handsink **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg roll **Warning**
02C-02-5
Basic - Bathroom door left open other than during cleaning or maintenance. -men's room **Warning**
32-02-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Single-service articles improperly stored. -box of Togo containers **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Corrected On-Site** **Warning**
16-21-4
18
Nov 22, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
50
Mar 6, 2024
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over washed sprouts, back room cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 3 on the prep table next to side kitchen door out to restroom hallway. Where contact paper does not seal to tabletop **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. In the storage room/air handler closet separated from the rest of the establishment by a fully closing door, 6 droppings on the floor **Corrected On-Site** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sprout 77F, raw shell eggs 78F, cabbage 62F ambient air cookline - sprouts 45F bottom of glass door cooler at front counter **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving cookline **Warning**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup where ice is made **Warning**
22-20-5
Basic - Cardboard used to line nonfood-contact shelves. Cookline area **Warning**
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone and keys on clean bowls **Corrected On-Site** **Warning**
40-06-5
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
38-12-4
Basic - Plumbing system in disrepair. Far right handsink out of service/center toilet in women's restroom **Warning**
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Small containers of white powders over handsink **Corrected On-Site** **Warning**
02D-01-5
39
Nov 8, 2023
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Medicine properly stored. -medicine in bag hanging behind reach in cooler **Corrected On-Site**
41-22-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 65f and cut tomatoes 50f less than 4 hours
03A-02-5
Basic - Baby type swing at front counter.
42-02-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. -box of palm sugar on floor in storage room
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -suger
10-01-5
Basic - Light shield damaged/in disrepair. -light bulb missing end cap in kitchen
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under small prep table soiled -hood filters soiled with grease
23-03-4
Basic - Plumbing system in disrepair. -handsink in ladies room has sign on it stating out of order. 2 other functioning handsinks in ladies room
29-08-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
36-10-4
45
Apr 5, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Can of Raid stored in food storage shelf next to sugar container l **Warning**
41-10-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings at bar front counter floor, under three compartment sink. 1- rodent dropping on floor of food storage area, by glass triple door reach in cooler. Operator removed cleaned and sanitized area. Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sticky rice 51F for 1 hour at front counter triple glass door. Operator relocated to another cold holding unit. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry in double door reach in cooler prepared 24 hours ago, not date marked. Educated operator. **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at Bar counter employee handwash sink. **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. -Bowl used to dispense flour in kitchen area. **Repeat Violation** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles on kitchen food preparation table. **Repeat Violation** **Warning**
12B-07-4
Basic - Food storage area Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
38-12-4
Basic - Food storage area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Front counter tiles missing and/or in disrepair, by ice machine. **Warning**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sugar container lid soiled with food debris in food storage area. Flour lid soiled with food debris in kitchen area. -Ventilation hood is soiled with grease and dirt. **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Food storage area In triple glass door reach in cooler unwashed bagged tomatoes placed above tofu. **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins not labeled in 1- in kitchen and the other in food storage area **Repeat Violation** **Warning**
02D-01-5
33
Dec 7, 2022
Routine - Food
5 critical violations. 7 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage room **Corrected On-Site** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline chicken,sprouts,pork chicken 47f to 50f less than 4 hours,moving to another cooler -frontline cooler half and half 46f **Warning**
03A-02-5
High Priority - Container of medicine improperly stored. -medicine stored on side of reach in cooler **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored in same container as ready-to-eat food. -freezer bags of cooked chicken in same box with raw chicken **Warning**
08A-08-5
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over broccoli **Corrected On-Site** **Warning**
08A-04-5
Basic - Working containers of food removed from original container not identified by common name. -flour **Warning**
02D-01-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -fly glue trap over prep table **Corrected On-Site** **Warning**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. -rice,flour **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -microwave **Warning**
12B-07-4
Basic - Ice buildup in chest freezer. **Warning**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. -Cookline **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
33
Frequently Asked Questions
When was Siam Spice Thai Restaurant last inspected?
The most recent health inspection at Siam Spice Thai Restaurant on file is from Jan 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Siam Spice Thai Restaurant?
Across the inspection record, “rodent activity present as evidenced” has been cited three times, more than any other issue at Siam Spice Thai Restaurant.
How does Siam Spice Thai Restaurant compare to other restaurants in Daytona Beach?
Siam Spice Thai Restaurant most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.
Has Siam Spice Thai Restaurant's inspection record improved over time?
Yes. Recent inspections at Siam Spice Thai Restaurant have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Siam Spice Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Siam Spice Thai Restaurant inspected?
Based on the inspection history on file, Siam Spice Thai Restaurant is inspected around four times per year on average.
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