Siam Gulf
Last inspected: Oct 23, 2025
61
Score
Public records show 10 inspections at Siam Gulf stretching back to 2022. On Oct 23, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
That's lower than the typical Sarasota restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of containers of cooked meats in the server reach in cooler. Operator removed it. **Corrected On-Site**
08A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed their cook line paper towel dispenser not working. Operator removed the towels to manually use. **Corrected On-Site**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup up on their can opener.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored on top of their microwave and prep area. **Repeat Violation**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a whisk in 85F standing water. Operator removed it. **Corrected On-Site**
10-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch in the walk in cooler and drink bottles in their reach in cooler not properly separated or labeled.
08B-49-4
61
Sep 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to a clean measuring pitcher on a shelf in the cook line area. Owner removed bottles.
41-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink in the front counter area. Owner placed a sign at the hand wash sink. **Corrected On-Site**
31B-04-4
82
Jul 21, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in the walk in cooler. Operator removed the eggs. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in their standing reach in freezer.
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored with food products in the dry storage area. Operator removed the drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee phones stored above the cook line. Operator removed them. **Corrected On-Site**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad of their shared plaza dumpster. **Repeat Violation**
33-19-4
70
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a container of residential use only insecticide stored inside the establishment. Operator disposed of it. **Corrected On-Site**
41-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to rinse utensils.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl as a scoop in flour. **Repeat Violation**
14-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the can opener holder soiled.
24-06-4
Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the community pad. **Repeat Violation**
33-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and fish being defrosting on a prep table. Operator placed them into the walk in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust and debris build up on the walk in cooler shelves.
14-17-4
58
Sep 23, 2024
Food-Licensing Inspection
No violations found.
100
Jul 11, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Dec 19, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
52
Sep 14, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
26
Jun 26, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
67
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler in sushi area touching money then clean utensils without washing hands and changing gloves. Advised manager of proper handwashing protocol.
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed vegetables draining in Hand wash sink in rear of kitchen. Employee removed beans. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed deli containers used as scoops in sugar/flour dry storage. Employee removed containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed pink employee drink cup on preparation table in kitchen. Employee removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Single-service articles improperly stored. Observed takeout containers stored on floor in kitchen. Employee placed containers on shelf. **Corrected On-Site**
25-05-4
Basic - Unclean building components, attachments or fixtures. Hood filters soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-50-4
64
Frequently Asked Questions
When was Siam Gulf last inspected?
The most recent health inspection at Siam Gulf on file is from Oct 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Siam Gulf?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Siam Gulf.
How does Siam Gulf compare to other restaurants in Sarasota?
Siam Gulf most recently scored 61 out of 100, which is lower than the Sarasota average of 81.
Has Siam Gulf's inspection record improved over time?
Results have been roughly steady. Inspections at Siam Gulf have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Siam Gulf means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Siam Gulf inspected?
Based on the inspection history on file, Siam Gulf is inspected around three times per year on average.
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