Siam Garden
Last inspected: Feb 24, 2026
70
Score
Inspectors have visited Siam Garden nine times, with records going back to 2022. Inspectors last stopped by on Feb 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded five times in the inspection record.
Siam Garden's latest score of 70 falls below the Winter Park average of 83. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Floor soiled/has accumulation of debris. At cook line and under 3 compartment sink **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in both white chest freezers **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets in reach in cooler at cook line Soiled Fan covers in walk in cooler **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cook line reach in cooler. Operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust at prep station **Warning**
36-27-5
70
Sep 25, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Container of medicine on cook line. Operator removed **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep station **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned interior walls during inspection **Corrected On-Site**
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans with dust
23-03-4
67
Mar 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container.
14-86-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at dry storage
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezers
14-69-4
Basic - Stored food not covered. Spring rolls at chest freezer
08B-12-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
64
Dec 4, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
74
Apr 23, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice kept cooling overnight in walk in cooler with temperature of 50F
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over mussels in chest freezer.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made on Sunday and kept overnight in walk in cooler with temperature of 50F. Operator discard **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shredded cabbage and cabbage leafs kept in counter in cook line. Kept for less than 4 hrs Operator wrote time marked. **Corrected On-Site**
03F-02-5
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table located in cook line.
14-09-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting
08B-39-4
47
Oct 19, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table Interior of microwave at prep area next to cooks line
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing handout **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in walk-in cooler has water seeping through that have turned to icicle Ceiling over prep able next to cooks line Ceiling over electrical boxes at back of kitchen has openings
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables and green cutting board at prep area
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on small prep table next to cooks line
12B-07-4
Basic - Food stored on floor. Cooking oil stored on floor at end of make table
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers at cooks line Hood filters on cooks line Fan at prep area next to cooks line
23-03-4
Basic - Storage area not maintained clean and organized. At back storage past dish wash area
33-34-4
58
Apr 25, 2023
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. 5lbs can of bamboo shoots
01B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area
24-08-4
Basic - Food stored on floor. Bag of red onions stored on floor of walk in cooler
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in corner in dry good storage area
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cornstarch and rice scoop handles in direct contact with product
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup stored in glass refrigerator at front line
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangoes over ready to eat in walk in cooler
08B-17-4
Basic - Water leaking from pipe Water leaking from ceiling in walk in cooler
29-11-4
61
Mar 30, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 pound cooked chicken, temping at 50F,per operator chicken was in make table over 24 hours
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pound cooked chicken, temping at 50F,per operator chicken was in make table over 24 hours
01B-02-5
Basic - Equipment in poor repair. Walk in door does not seal properly
14-11-5
Basic - Floor tiles missing and/or in disrepair. At cooks line up against the wall
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid used to cover yellow curry **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Cooking oil stored on floor by cooks line **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located at dry good storage area
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in direct contact with ice **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small black fan soiled on cooks line Hood filters soiled
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Grouper in packaging that instructs to remove from package before thawing.grouper temping at 34F **Corrected On-Site**
06-01-5
50
Aug 23, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed vegetables **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher in hand washing sink,located in front counter **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling located at ware wash area and back storage area has several tiles in disrepair
36-32-5
Basic - Equipment in poor repair. Interior of lid to make table number two is loose
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on along the the top and beneath
35B-01-4
Basic - Floors not maintained smooth and durable. Floor tiles located in cooks line and by hand washing sink in cooks line
36-11-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs and scoop making contact with soiled surface **Corrected On-Site**
10-04-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located by ice machine,interior is soiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cooks line over wok station has heavy grease build up Prep table number one and two located on cooks line have heavy food debris in between the gaskets Exterior of prep table number two is soiled
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on first make table heavily grooved
14-09-4
52
Frequently Asked Questions
When was Siam Garden last inspected?
The most recent health inspection at Siam Garden on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Siam Garden?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Siam Garden.
How does Siam Garden compare to other restaurants in Winter Park?
Siam Garden most recently scored 70 out of 100, which is lower than the Winter Park average of 83.
Has Siam Garden's inspection record improved over time?
Results have been roughly steady. Inspections at Siam Garden have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Siam Garden means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Siam Garden inspected?
Based on the inspection history on file, Siam Garden is inspected around three times per year on average.
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