Siam Garden Thai Restaurant
Last inspected: Jan 20, 2026
50
Score
The health department has logged 13 inspections at Siam Garden Thai Restaurant, the earliest from 2022. The most recent visit was on Jan 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
By comparison, the average St. Petersburg facility scores 77, putting Siam Garden Thai Restaurant on the weaker side. This restaurant has more on its record than most do.
13
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to eat noodles in standing reach-in cooler in rear prep area. Discussed proper storage with employees who relocated items for safe storage. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees observed expired.
53B-14-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brown rice, cooked white rice, cooked curry prepared on-site not date marked. Discussed with employees to date mark items.
02C-02-5
Basic - Floor/Wall soiled/has accumulation of debris. Floor soiled under three compartment sink at cook line and along perimeter of kitchen. Wall behind dish machine with accumulation of dust/debris.
36-73-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in rear prep room and dish machine storage not smooth and easily cleanable. Ceiling is porous with manufactured holes.
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer located at server station.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on furthest North oven door handle. Tongs were removed and relocated.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used as storage for utensils, however food debris is present. Ovens are located on the cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on standing reach-in cooler located in rear prep area.
23-03-4
Basic - Open dumpster lid. Discussed with manager to have dumpster lid closed. Manager instructed employees to close dumpster lid during inspection. **Corrected On-Site**
33-16-4
50
Aug 5, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: Cooked noodles - 48F Cooked white rice - 47F Inside front reach-in cooler: Cooked vegetables - 49F Items were cooked the previous evening per manager. Failed to reach 41F within 6 hours. **Warning** - From follow-up inspection 2025-08-05: Items discarded from previous inspection. No cold holding observed for cooked noodles, rice, or vegetables. No cooling was observed during the callback inspection **Time Extended**
03D-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in coolers across from cookline with thick build up of debris. **Warning** - From follow-up inspection 2025-08-05: Debris still present **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelves at cookline used to hold oils and garlic heavily soiled with food debris and grease. Build up of grease on hood filters above cook-line. **Warning** - From follow-up inspection 2025-08-05: Shelves still soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers across from cook-line soiled with food debris. **Warning** - From follow-up inspection 2025-08-05: Food debris still present **Time Extended**
22-16-4
74
Jul 31, 2025
Routine - Food
7 critical violations. 3 major violations. 11 minor violations.
View 21 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk-in cooler: Cooked noodles - 48F Cooked white rice - 47F Inside front reach-in cooler: Cooked vegetables - 49F Items were cooked the previous evening per manager. Failed to reach 41F within 6 hours. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial test was 0PPM. Manager primed unit and reached 50PPM. **Corrected On-Site** **Repeat Violation** **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees observed changing gloves without handwashing. Discussed with manager proper handwashing techniques. **Warning**
12A-07-5
High Priority - Live, small flying insects found (1) live fly in kitchen next exterior door. Not observed landing on food contact surfaces. **Warning**
35A-02-7
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade plastic storage containers used to store cooked rice in walk-in cooler. **Warning**
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles - 48F Cooked white rice - 47F Cooked vegetables - 48F Items never properly cooled, per manager were prepared the previous evening. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front prep reach-in coolers, taken at 11:35 AM, across the cook-line: cut tomato (49F - Cold Holding) tofu (49F - Cold Holding) sprouts (50F - Cold Holding) Manager placed items on ice. Retemps taken at 12:40 PM Tofu - 37F Sprouts - 43F Tomato's were voluntarily discarded. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kits on site, however not used to test dish machine. **Warning**
16-33-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager advised fresh cut garlic is held on time. No written plan located on site. Inspector will provide time as a public health control written procedures and guidelines. **Warning**
03F-10-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked noodles frozen on site not properly date marked. **Repeat Violation** **Warning**
02C-04-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in kitchen kitchen underneath black floor mats. **Warning**
36-06-4
Basic - Dead roaches on premises. (1) dead roach in dry storage room Manager cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Food stored on floor. Cooking oil stored on floor in dry storage room **Warning**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic food bucket used as scoop for panko in dry storage room. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in coolers across from cookline with thick build up of debris. **Warning**
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for rice bin, across from dish machine, without handle above the top of food. Manager corrected. **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand-wash sink observed in men's restroom. Inspector will provide signage for manager. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelves at cookline used to hold oils and garlic heavily soiled with food debris and grease. Build up of grease on hood filters above cook-line. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers across from cook-line soiled with food debris. **Warning**
22-16-4
Basic - Reuse of single-service or single-use articles. Plastic candy bucket used to store cooked vegetables in front reach-in cooler. **Warning**
25-32-4
15
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Changed bucket of sanitizer solution to get proper reading on dish machine **Corrected On-Site**
22-41-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Foods in storage area reach in freezers require date marking.
02C-04-5
78
Sep 4, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-04: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-03-2024. **Warning** - From follow-up inspection 2024-09-04: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-03-2024. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted. Torn gasket on reach-in cooler right door on cooks line. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard lining top shelf of prep table on cooks line. Multiple pans of sauces are stored on top. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
36-37-5
55
Aug 27, 2024
Routine - Food
7 critical violations. 4 major violations. 10 minor violations.
View 21 violations
High Priority - Container of medicine improperly stored. Multiple containers of medication stored on top of reach-in cooler on cooks line. Operator removed medication. **Corrected On-Site** **Warning**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3lbs of shredded chicken cooked at 9:00pm on 08-26-2024 (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line. Will email DBPR Form 5030-070. Cooling Chart. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 25ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. **Warning**
22-41-4
High Priority - Employee washed hands with no soap. Observed employees washing hands without soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
12A-20-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground meat stored above raw salmon in reach-in freezer in prep area. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs of shredded chicken cooked at 9:00pm on 08-26-2024 (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 11:10am. Operator placed items in ice bath. Re temped at 11:50am a. rehydrated pasta (47F - Cold Holding) 39f b. sprouts (47F - Cold Holding); 41f c. raw shrimp (47F - Cold Holding) 38f Will email DBPR Form 5030-106. Cold Holding. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 05-03-2024. **Warning**
53B-14-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three-compartment. Discussed with the operator hand wash sinks are designated for had washing. **Warning**
12A-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered 3lbs of shredded chicken cooked at 9:00pm (47F - Cooling) did not reach 41f. Located in reach-in cooler on cooks line. **Warning**
03D-15-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining top shelf of prep table on cooks line. Multiple pans of sauces are stored on top. **Warning**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee bottled water is stored on top of reach-in cooler on cooks line. Operator removed item. Cleaned and sanitized the area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted. Torn gasket on reach-in cooler right door on cooks line. **Warning**
14-11-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease. **Warning**
23-03-4
Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution and replaced with chlorine sanitizer solution. **Corrected On-Site** **Warning**
21-03-4
14
Jan 3, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. One #10 can bamboo shoots dented on shelf with undamaged food
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47f in prep cooler. Manager placed bag of ice on product
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Servers filling water pitchers in hand wash sink in server area
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Re wrapped meats in dry storage freezers need date marking
02C-04-5
Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can bamboo shoots dented on shelf with undamaged food
08B-20-4
Basic - In-use tongs stored on equipment door handle between uses. Oven handle.
10-20-4
55
Oct 18, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Jun 7, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jun 6, 2023
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dining room
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. All droppings in Dry storage room separated from kitchen on other side of restaurant from kitchen. 26 droppings under and on east side shelving. 18 droppings behind unplugged reach in cooler 15 droppings under west side shelving Staff are in process of cleaning and sanitizing.
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (47F - Cold Holding); Poultry (47F - Cold Holding); shrimp (49F - Cold Holding) rice (50F - Cold Holding); rice (49F - Cold Holding); Poultry (47F - Cold Holding); Pork (49F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry sauce (109F - Hot Holding)
03B-01-6
Basic - Dead roaches on premises. 2 dead roaches under cooks line 1 dead roach under prep sink 1 dead roach near prep reach in cooler by ice machine
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under cooks line
36-73-4
43
Aug 23, 2022
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. In dish pit area there are traditional wooden mouse traps **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
41-23-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board on reach-in cooler of cook line. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce prepared 2 days ago in tall sliding door reach-in cooler. Curry in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Can opener in soiled steel container on cook line. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked interior of triple door reach-in cooler on cook line by side exit **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lids for containers of uncooked rice grains by dish machine area **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of plastic water bottles on floor of dry storage room. Raw shell eggs, rice noodles, and lemongrass on floor of walk-in cooler. **Warning** - From follow-up inspection 2022-08-23: Bucket of rice noodles on floor of cook line **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall behind dish machine **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack of walk-in cooler. **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers in same container holding can opener on cook line **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
42-03-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled on cook line under cooking equipment **Warning** - From follow-up inspection 2022-08-23: **Time Extended**
36-10-4
45
Jul 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in tall double door reach-in freezer of dry storage area. Custard in tall double door reach-in cooler of server's station **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler by side entrance. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
22-16-4
82
Frequently Asked Questions
When was Siam Garden Thai Restaurant last inspected?
The most recent health inspection at Siam Garden Thai Restaurant on file is from Jan 20, 2026. The public record contains 13 inspections in total.
What is the most common violation at Siam Garden Thai Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Siam Garden Thai Restaurant.
How does Siam Garden Thai Restaurant compare to other restaurants in St. Petersburg?
Siam Garden Thai Restaurant most recently scored 50 out of 100, which is lower than the St. Petersburg average of 77.
Has Siam Garden Thai Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Siam Garden Thai Restaurant have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Siam Garden Thai Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Siam Garden Thai Restaurant inspected?
Based on the inspection history on file, Siam Garden Thai Restaurant is inspected around four times per year on average.
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