Siam Dragon Restaurant
Last inspected: Feb 18, 2026
7
Score
Inspectors have visited Siam Dragon Restaurant 11 times, with records going back to 2022. The newest entry in the record is dated Feb 18, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around 13 violations to closer to 21 violations per visit.
Looking across the full record, “wall soiled with accumulated grease, food debris, and/or dust” is the recurring theme, flagged 10 times.
Restaurants in Miami average 74, so Siam Dragon Restaurant trails the local norm. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
7
Critical latest
5
Major latest
21
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
7 critical violations. 5 major violations. 21 minor violations.
View 33 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter with no time mark. As per operator; sushi rice was placed at time of opening establishment, less than 2 hours. Inspector explained procedures to operator that all items held on TPHC must be time stamped. **Corrective Action Taken**
03F-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above edamame in freezer in dry food storage closet. Operator moved to proper area. **Corrected On-Site**
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef. Operator corrected during inspection. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored above cooked chicken.
08A-05-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee empty and stick gloved hands into trash can, then continue work by washing wok pan. Inspector spoke to employee and operator on proper handwashing techniques, also provided handout. **Corrective Action Taken**
12A-29-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw egg into wok to cook, no handwashing while continuing process. Inspector spoke to operator and employee about proper handwashing techniques, and provided handout. **Corrective Action Taken**
12A-27-4
High Priority - Container of medicine improperly stored. Observed burn cream stored above cook line. Observed Tylenol stored on prep table across cook line.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks and dry food racks. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand sink in kitchen area at time of inspection. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom. **Repeat Violation**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry racks where food and dishes are held.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple prepared foods in freezers with no date mark.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes in several tiles.
36-32-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed old license on display at front counter.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep counter in warewash area. Operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair.
14-11-5
Basic - Floor area(s) covered with standing water. Observed in warewash area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. **Repeat Violation**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in across cook line.
05-09-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled in coolers. Observed exterior of fan heavily soiled. Observed pipes soiled near cook line. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in beverage cooler at front counter.
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation**
14-33-4
Basic - Reuse of single-service or single-use articles. Observed containers of ginger and soy reused for raw chicken.
25-32-4
Basic - Stored food not covered. Observed multiple containers in chest freezers of food exposed; no cover. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing ambiently on cook line. Inspector coached employees to place in cooler for ambient thaw, or run under cold water. **Corrective Action Taken**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Wood food-contact surface not properly sealed.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and starch in dry food closet; no label. **Repeat Violation**
02D-01-5
7
Nov 3, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pot in hand sink in kitchen. Pot was removed during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom not tight closing. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups used as sugar and flour scoops. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple pieces of equipment soiled. Observed fan soiled. Observed paper towels and soap dispensers soiled. Observed gaskets in reach in coolers soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed egg rolls in chest freezer across cook line with no cover. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage sugar and flour containers; no label. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
02D-01-5
52
Sep 2, 2025
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored. Observed Lysol wipes stored above cooler across cook line. Observed febreze on same shelf as water and soda. **Warning**
41-10-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs at cook line; not in use. Operator placed into cooler for rapid chill and storage. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning out wok with soap and water, then frying rice and not changing gloves and washing hands. Inspection went over handwashing operations with operator during inspection. **Corrective Action Taken** **Warning**
12A-13-4
Intermediate - Equipment drain line draining into handwash sink. Observed sushi drain line inside hand sink at front counter. **Warning**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pot in hand sink in kitchen. Pot was removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple raw sushi rolls, and dishes with a masa go not identified. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Repeat Violation** **Warning**
31B-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Observed men's held open with trash can. **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom not tight closing. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups used as sugar and flour scoops. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of cooler. **Repeat Violation** **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple pieces of equipment soiled. Observed fan soiled. Observed paper towels and soap dispensers soiled. Observed gaskets in reach in coolers soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Observed outside of restrooms; box of sushi containers on floor. **Warning**
25-05-4
Basic - Stored food not covered. Observed egg rolls in chest freezer across cook line with no cover. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage sugar and flour containers; no label. **Repeat Violation** **Warning**
02D-01-5
21
Mar 20, 2025
Routine - Food
3 major violations. 12 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Buildup of food debris/soil residue on equipment. Observed kitchen fan cover soiled.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad on top of the prep table.
40-06-5
Basic - Food stored on floor. Observed cases of clear fry oil stored on the sushi area floor l
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in disrepair next to the ice machine.
36-24-5
Basic - Ice scoop handle in contact with ice. Inside of ice machine.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
22-08-4
Basic - Stored food not covered. Observed wonton, dumplings not covered. Employee covered the wonton, dumplings. **Corrected On-Site**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area, three compartments area, back area soiled. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed rices containers not labeled.
02D-01-5
41
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jun 27, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tofu (50 F - Cold Holding) at preparation table. As per operator for less than 30 minutes. Operator put the product under ice bath for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored behind pork at reach in cooler preparation area. Operator relocated the products. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cooked duck at reach in cooler storage area. Operator relocated the products. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by reach in freezer at cook line. **Repeat Violation**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe pot and pans not stored inverted at shelf preparation table dishwasher area.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a ton stored on oven door.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled at sushi station. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed dumplings and crab Rangoon not covered at reach in freezer cook line. Operator covered the products. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of mold like substance under hand wash sink and dishwasher area. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels at preparation table kitchen area. **Repeat Violation**
21-12-4
Basic - Ice buildup in white chest reach-in freezer and white standing reach in freezer, and one located at cook line. **Repeat Violation**
14-69-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from hood.
36-68-5
Basic - Floor not cleaned when the least amount of food is exposed under equipments kitchen area. **Repeat Violation**
36-01-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
30
Feb 12, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-02-12: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. **Warning** - From follow-up inspection 2024-02-12: Observed the can opener soiled. **Warning** **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine does not have the record when we're changing. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-12: Filters for ice machine does not have the record when we're changing. **Repeat Violation** **Warning** **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. **Warning** - From follow-up inspection 2024-02-12: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. **Warning** **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris between stove and fryers. **Warning** - From follow-up inspection 2024-02-12: Observed accumulation of grease and food debris between stove and fryers. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. **Warning** - From follow-up inspection 2024-02-12: Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. **Warning** **Time Extended**
36-01-4
64
Jan 18, 2024
Routine - Food
6 critical violations. 8 major violations. 10 minor violations.
View 24 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer stored area. **Warning**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license on October 1, 2023. License was renewed during the inspection. **Warning**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F - Cold Holding) at reach in cooler cook line. Operator moved the product to the bottom part for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw shrimp at reach in cooler. Operator started to relocate the products. **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over raw chicken at reach in cooler cook line. Operator relocated the products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No hot running water at three-compartment sink. Observed the water heater is broken, the water at three compartment at 78°F. **Warning**
27-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by reach in freezer at preparation area. Ad the hand sink at sushi station blocked by a rack with sushi rice. Operator moved the rack. **Corrective Action Taken** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment used time for the sushi rice, no written procedures available. The written procedures was provided. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine does not have the record when we're changing. **Repeat Violation** **Warning**
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks at 78°F, the water heater is broken. **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle inside of rice and vinegar. Operator removed the plastic containers. **Corrected On-Site** **Warning**
14-01-5
Basic - Floor area(s) covered with standing water under the dishwasher machine and hand wash sink preparation area. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. **Warning**
36-01-4
Basic - Hole in or other damage to wall. Observed wall in disrepair next to standing reach in cooler preparation area. And hole in wall above three compartment sink. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer located at sushi station. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris between stove and fryers. **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at preparation area. Operator inverted the spoons. **Corrected On-Site** **Warning**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet at preparation area. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on cutting boards at preparation area. **Warning**
21-12-4
11
May 19, 2023
Routine - Food
2 critical violations. 4 major violations. 16 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the two door refrigerator, freezer section, raw beef, over raw shrimp, both items not commercially packed **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed in the two door refrigerator, freezer section, raw beef, over raw shrimp, both items not commercially packed **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Time Extended**
29-44-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed at the sushi area a drain line draining into the hand wash sink. **Warning** - From follow-up inspection 2023-05-19: Observed at the sushi area a drain line draining into the hand wash sink. **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed the can opener blade soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the kitchen reach in cooler. **Warning** - From follow-up inspection 2023-05-19: Observed no paper towels or soap at the kitchen hand wash sink **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters of the ice machine without change date label. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed the water filters of the ice machine without change date label. **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. **Warning** - From follow-up inspection 2023-05-19: Soiled dry wiping cloth in use. **Time Extended**
21-10-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed in the white reach in cooler located at the hot kitchen egg roles and dumplings not covered. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed in the white reach in cooler located at the hot kitchen egg roles and dumplings not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the dishwashing area soiled. **Warning** - From follow-up inspection 2023-05-19: Observed the wall by the dishwashing area soiled. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed the squeeze of sauces at the front counter without name label **Warning** - From follow-up inspection 2023-05-19: Observed the squeeze of sauces at the front counter without name label **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in all the rice containers . **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed a plastic cup without handle used as scoop in all the rice containers . **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the kitchen reach in cooler soiled with food residue. **Warning** - From follow-up inspection 2023-05-19: Observed the door handles of the kitchen reach in cooler soiled with food residue. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-05-19: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2023-05-19: Observed Floor tiles missing and/or in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a bag with rice stored on the floor of the storage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed a bag with rice stored on the floor of the storage area. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Observed ice buildup in the White frigidaire reach in freezer **Warning** - From follow-up inspection 2023-05-19: Observed ice buildup in the White frigidaire reach in freezer **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: In-use tongs stored on equipment door handle between uses. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the square table fan located a the kitchen soiled. **Warning** - From follow-up inspection 2023-05-19: Observed the table fan located a the kitchen soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed the interior side of door of the frigidaire reach in freezer soiled. **Warning** - From follow-up inspection 2023-05-19: Observed the interior side of door of the frigidaire reach in freezer soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed sushi box stored on the floor near the bathrooms hallway entrance. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Observed sushi box stored on the floor near the bathrooms hallway entrance. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at the kitchen area, cardboard boxes not inverted or protected. **Warning** - From follow-up inspection 2023-05-19: Observed at the kitchen area, cardboard boxes not inverted or protected. **Time Extended**
25-06-4
22
Mar 15, 2023
Routine - Food
3 critical violations. 5 major violations. 17 minor violations.
View 25 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Repeat Violation** **Warning**
29-44-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the two door refrigerator, freezer section, raw beef, over raw shrimp, both items not commercially packed **Repeat Violation** **Warning**
08A-17-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touching equipment and go to the storage area, return to work at the kitchen station without changing the gloves. **Warning**
12A-09-4
Intermediate - Equipment drain line draining into handwash sink. Observed at the sushi area a drain line draining into the hand wash sink. **Warning**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the kitchen reach in cooler. **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filters of the ice machine without change date label. **Repeat Violation** **Warning**
29-28-4
Basic - Working containers of food removed from original container not identified by common name. Observed the squeeze of sauces at the front counter without name label **Warning**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the kitchen reach in cooler soiled with food residue. **Warning**
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in all the rice containers . **Repeat Violation** **Warning**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the dishwashing area soiled. **Warning**
36-27-5
Basic - Stored food not covered. Observed in the white reach in cooler located at the hot kitchen egg roles and dumplings not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at the kitchen area, cardboard boxes not inverted or protected. **Warning**
25-06-4
Basic - Single-service articles improperly stored. Observed sushi box stored on the floor near the bathrooms hallway entrance. **Repeat Violation** **Warning**
25-05-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed the interior side of door of the frigidaire reach in freezer soiled. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the square table fan located a the kitchen soiled. **Warning**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - Ice buildup in reach-in freezer . Observed ice buildup in the White frigidaire reach in freezer **Warning**
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag with rice stored on the floor of the storage area. **Repeat Violation** **Warning**
08B-47-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook with a wrist watch on **Warning**
13-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
17
Jul 29, 2022
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired **Repeat Violation**
22-41-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
29-44-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the kitchen reach in freezer raw chicken over the dumplings. The raw chicken in not commercially packed and the dumplings have no protection. **Repeat Violation**
08A-17-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters of ice machine without change date marking **Repeat Violation**
29-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed rice stored on the floor of the storage area **Repeat Violation**
08B-47-4
Basic - Hole in or other damage to wall. Observed the wall damaged by the ice machine near the storage area.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the salt container touching the food
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the blade of the can opener soiled.
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed the bathroom doors have no self closing device **Repeat Violation**
32-17-4
Basic - Single-service articles improperly stored. Observed a box of sushi to go containers stored on the floor
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cardboard containers not inverted or protected in the kitchen area
25-06-4
Basic - Stored food not covered. Observed in the small white reach in freezer of the kitchen dumplings and spring rolls not covered. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the hot kitchen hand wash sink soiled Observed the wall by the dishwashing machine soiled
36-27-5
30
Frequently Asked Questions
When was Siam Dragon Restaurant last inspected?
The most recent health inspection at Siam Dragon Restaurant on file is from Feb 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Siam Dragon Restaurant?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited 10 times, more than any other issue at Siam Dragon Restaurant.
How does Siam Dragon Restaurant compare to other restaurants in Miami?
Siam Dragon Restaurant most recently scored 7 out of 100, which is lower than the Miami average of 74.
Has Siam Dragon Restaurant's inspection record improved over time?
No. Recent inspections at Siam Dragon Restaurant have averaged around 21 violations per visit, up from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Siam Dragon Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Siam Dragon Restaurant inspected?
Based on the inspection history on file, Siam Dragon Restaurant is inspected around three times per year on average.
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