Shulas Bar & Grill
Last inspected: Feb 18, 2026
78
Score
Shulas Bar & Grill appears in inspection records nine times, starting in 2022. The most recent visit was on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded eight times.
Shulas Bar & Grill's latest score of 78 sits above the Miami average of 74. The record reflects steady performance over time.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed five Mahi in ROP packaging stating that it must be removed from packaging before defrosting. Operator discarded product **Corrective Action Taken**
01B-13-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five Mahi mahi stored in kitchen reach in cooler in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
06-09-1
78
Aug 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed prep cooler gasket in disrepair located in the cook line..
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls under three compartment sink soiled, Prep area walls soiled.
36-27-5
78
Jan 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-01-10: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-10: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind kitchen floor with heavy soiled. - From follow-up inspection 2025-01-10: Floor soiled/has accumulation of debris. Observed behind kitchen floor with heavy soiled. **Time Extended**
36-73-4
86
Jan 7, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand washing sink. Manager replaced soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer running at 60 F.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Walk in freezer running at 60 F
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed behind kitchen floor with heavy soiled.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between prep cooler, and steam table.
10-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed fish from bag. **Corrected On-Site**
06-09-1
64
Jul 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
90
Feb 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment in poor repair. Observed four doors reach in cooler in disrepair not in use.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and prep cooler.
10-17-4
86
Jul 31, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel At dishwasher Hand washing sink.
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Manager posted at front area. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen area with no hair restraint while engaging in food preparation.
13-03-4
Basic - Stored food not covered. Observed turkey burger patties no covered inside of the kitchen reach in cooler. Manager covered burgers **Corrected On-Site**
08B-12-5
67
Mar 14, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor under equipments with heavy soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in the kitchen area.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the standing oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath charbroiled grill with heavy soiled. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the hand washing sink located at the dishwasher area.
29-11-4
61
Jul 18, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen area.
31B-05-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed two reach in coolers, microwave not in use, reach in cooler gasket.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
23-03-4
67
Frequently Asked Questions
When was Shulas Bar & Grill last inspected?
The most recent health inspection at Shulas Bar & Grill on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Shulas Bar & Grill?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited eight times, more than any other issue at Shulas Bar & Grill.
How does Shulas Bar & Grill compare to other restaurants in Miami?
Shulas Bar & Grill most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Shulas Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Shulas Bar & Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shulas Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shulas Bar & Grill inspected?
Based on the inspection history on file, Shulas Bar & Grill is inspected around three times per year on average.
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