Showgirls
Last inspected: Feb 27, 2026
26
Score
Across the available record, Showgirls has eight inspections on file, the first dated 2022. The most recent visit was on Feb 27, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 10 violations.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Miami average 74, so Showgirls trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
4
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lemon in the walk in cooler.
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (48 F - Cold Holding) inside the reach in cooler next to the fryer. As per employee food was stored yesterday night. Stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48 F - Cold Holding) inside the reach in cooler next to the fryer. As per employee food was stored yesterday night. Stop sale was issued.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection inside the ladies bathroom.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also observed soda nozzle soiled at the bar. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. **Repeat Violation**
22-31-4
Basic - Floor soiled/has accumulation of debris. Observed inside the walk in cooler.
36-73-4
Basic - Food stored on floor. Observed plastic oil containers stored on the floor by the ice machine.
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in disrepair by the ice machine.
36-24-5
Basic - Missing door for bathroom with more than 1 toilet facility. Observed at the ladies bathroom.
32-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the compartment sink at the bar.
29-11-4
Basic - Stored food not covered. Observed croquettes inside the refrigerator not covered. **Repeat Violation**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Observed at the ladies bathroom.
32-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door next to skyline lounge has a gap.
35B-01-4
26
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Food with mold-like growth. See stop sale. Observed diced peppers at cook line moldy and unwholesome.
01B-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table soiled with food debris.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves at walk in cooler.
22-31-4
Basic - Stored food not covered. Observed raw burger patties in the reach in freezer.
08B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
24-08-4
64
May 7, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Food with mold-like growth. See stop sale. Observed diced peppers at flip top cooler at kitchen area moldy and unwholesome. **Warning**
01B-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for quaternary or chlorine . **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with mold like substance. Observed citrus liver soiled with food debris. **Warning**
22-02-4
Basic - Clean utensils stored between equipment and wall. Observed spatulas stored between wall and triple sink. Operator removed. **Corrected On-Site** **Warning**
24-14-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at women's restroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at warewashing area pitting. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and freezer at preparation area soiled with food debris. **Warning**
22-16-4
52
Jan 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked black beans held for more than 24 hours with no date marked at reach in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
70
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Dec 8, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jun 28, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a back pack in front of the sink. The manager moved the backpack. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
67
Dec 22, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the Reach in cooler next to the hand sink observed Raw chicken over butter and cheese.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle stored on the shelves above the three compartment sink next to clean equipments. Manager removed water bottle. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the storage area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink interior soiled, HWS located in the kitchen.
23-03-4
Basic - Reach-in Freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. In a shelf above the reach in cooler next to the prep table observed powdered sugar in a plastic container not labeled. Manager labeled it onsite. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was Showgirls last inspected?
The most recent health inspection at Showgirls on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Showgirls?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Showgirls.
How does Showgirls compare to other restaurants in Miami?
Showgirls most recently scored 26 out of 100, which is lower than the Miami average of 74.
Has Showgirls' inspection record improved over time?
No. Recent inspections at Showgirls have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Showgirls means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Showgirls inspected?
Based on the inspection history on file, Showgirls is inspected around three times per year on average.
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