Shores Liquor & the Roadhouse
Last inspected: Dec 15, 2025
100
Score
Public records show eight inspections at Shores Liquor & the Roadhouse stretching back to 2023. The latest inspection on file is from Dec 15, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.
That puts the facility ahead of the local pack: the average Orange Park restaurant scores 73. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Feb 14, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
50
Jan 11, 2024
Routine - Food
No violations found.
100
Dec 1, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training for establishment. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. **Warning**
53A-01-7
74
Nov 29, 2023
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. **Repeat Violation**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unaware of a certified food manager for the establishment. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink and at bar. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, they are unaware of any proof of food handler training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. **Repeat Violation** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at three compartment sink and at bar. **Repeat Violation**
31B-03-4
Basic - Ice scoop handle in contact with ice. Handle of ice scoop laying in ice. Employee moved to proper storage. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on shelf soiled. Interior of right microwave soiled.
22-08-4
Basic - No copy of latest inspection report available. No copy of last inspection.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine not secured. **Repeat Violation**
51-11-4
Basic - Dead roaches on premises. One dead roach in light shield in kitchen.
35A-03-4
39
Jan 30, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled with black/green mold like substance.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station by triple sink missing paper towels.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Hand washing station by triple sink missing soap.
31B-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining
29-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide and nitrogen tanks not secured next to ice machine.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile damaged and missing above mop sink.
36-32-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on green cleaning scrub rag next to machine.
10-12-5
50
Frequently Asked Questions
When was Shores Liquor & the Roadhouse last inspected?
The most recent health inspection at Shores Liquor & the Roadhouse on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Shores Liquor & the Roadhouse?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Shores Liquor & the Roadhouse.
How does Shores Liquor & the Roadhouse compare to other restaurants in Orange Park?
Shores Liquor & the Roadhouse most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Shores Liquor & the Roadhouse's inspection record improved over time?
No. Recent inspections at Shores Liquor & the Roadhouse have averaged around five violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Shores Liquor & the Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shores Liquor & the Roadhouse inspected?
Based on the inspection history on file, Shores Liquor & the Roadhouse is inspected around three times per year on average.
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