Shoma Bazaar
Last inspected: Apr 13, 2026
86
Score
The health department has logged nine inspections at Shoma Bazaar, the earliest from 2022. The most recent visit was on Apr 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
The city-wide average for Doral sits at 74, putting Shoma Bazaar on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at kitchen area cook line.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler next to office soiled with debris.
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at main kitchen area not inverted.
24-05-4
86
Oct 3, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber mats in hand washing sink at small bar. **Warning**
31A-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Main Bar Dishwasher (Chlorine 10ppm) not sanitizing properly. **Warning**
16-55-4
86
Sep 5, 2024
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed multi surface cleaner stored over food preparation surface and two insecticide sprays bottles stored over dish washing machine all at large bar area. Manager removed all containers during inspection. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink at small and large bar. Employee provided soap. **Corrected On-Site**
31B-03-4
Basic - Ice scoop handle in contact with ice at ice bin at large bar. Manager correctly placed ice scoop. **Corrected On-Site**
10-08-5
67
Aug 15, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside of hand wash sink in kitchen near double sink.
31A-11-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers after cleaning located at plastic containers, stored on shelves above prep counters, at shared kitchen area. **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in hand wash sink in kitchen not stored in sanitizer solution.
21-12-4
82
Mar 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
74
Aug 18, 2023
Routine - Food
6 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
78
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
70
Aug 4, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cauliflower. The manager moved the item. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on the mop sink next to the ice machines.
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Sold by Ella's seafood .
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener and blade soiled. The manager clean the item. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the biggest ice machine in the back room. The ice machine was cleaned. **Corrected On-Site**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on both sides of the back door.
35B-01-4
Basic - Food stored on floor. Observed plastic container of cooking oil on the floor next to the kitchen entrance. The manager moved the item. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed in the kitchen.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the triple sink. The manager had an employee clean it. **Corrected On-Site**
36-27-5
45
Frequently Asked Questions
When was Shoma Bazaar last inspected?
The most recent health inspection at Shoma Bazaar on file is from Apr 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Shoma Bazaar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Shoma Bazaar.
How does Shoma Bazaar compare to other restaurants in Doral?
Shoma Bazaar most recently scored 86 out of 100, which is higher than the Doral average of 74.
Has Shoma Bazaar's inspection record improved over time?
Results have been roughly steady. Inspections at Shoma Bazaar have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shoma Bazaar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shoma Bazaar inspected?
Based on the inspection history on file, Shoma Bazaar is inspected around two times per year on average.
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