Shogun Sushi
Last inspected: Jul 14, 2025
55
Score
Shogun Sushi, located at 15213 N Dale Mabry Hwy in Tampa, FL, underwent a moderate-risk inspection on July 14, 2025. This inspection identified two critical, one major, and four minor violations. Historical data indicates that Shogun Sushi has predominantly received medium-risk scores across its nine recorded inspections.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
May 9, 2025
Routine - Food
No violations found.
100
May 8, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
May 6, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Dec 3, 2024
Routine - Food
1 major violation. 4 minor violations.
70
May 2, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Jul 13, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Jan 25, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
27
Jul 20, 2022
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Violations — Jul 14, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Open containers next to clean equipment adjacent to front sushi line. Operator relocated both containers during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Pot of brewed tea stored on floor adjacent to three compartment sink. Operator relocated pot to an approved location during time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between front line Reach in cooler and prep table adjacent to fryers. Operator removed knife during time of inspection. **Corrected On-Site**
10-17-4
Basic - Stored food not covered. 2 sheet pans of crab rangoon not covered in Walk in freezer.
08B-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Ice stored in garbage bags in Walk in freezer, chicken stored in shopping bags in Walk in freezer.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tilapia 53F, raw chicken 53F. Operator placed in freezer to cool. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in on front line Reach in cooler soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants