Shirleo's BBQ

1488 Fl-20, Interlachen, FL 32148
American
Last inspected: May 29, 2025
41
Score
High Risk

Shirleo's BBQ has a thin inspection record, with only two visits on file so far. Shirleo's BBQ was last inspected on May 29, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly five violations before.

Compared to other Interlachen restaurants (averaging 69), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
0
Critical latest
6
Major latest
6
Minor latest
Inspection History
May 29, 2025
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap for hand wash sink, operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Well water testing report/documentation is not available upon request. MFDV utilizes well water from commissary location with no current well water report available.
27-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no certified food manager for establishment. Per operator took course on 5/22. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink.
16-37-1
Basic - Floors not maintained smooth and durable. Floor under door to kitchen area raised and no longer easily cleanable.
36-11-4
Basic - Light shield damaged/in disrepair. Light shield in kitchen broken.
38-01-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on exterior of unit.
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in counter top reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans over smoker with heavy grease build up.
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Under smoker, plastic shield cracked and open to the outside. Service window screens have been removed. Operator replaced screens. **Corrective Action Taken**
35B-04-4
41
Apr 17, 2024
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
70

Frequently Asked Questions

When was Shirleo's BBQ last inspected?

The most recent health inspection at Shirleo's BBQ on file is from May 29, 2025. The public record contains two inspections in total.

How does Shirleo's BBQ compare to other restaurants in Interlachen?

Shirleo's BBQ most recently scored 41 out of 100, which is lower than the Interlachen average of 69.

Has Shirleo's BBQ's inspection record improved over time?

No. Recent inspections at Shirleo's BBQ have averaged around 12 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Shirleo's BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.