Shingo

112 Alhambra Cir, Coral Gables, FL 33134

Japanese / Sushi

Last inspected: Apr 22, 2026

Score

Low Risk

Across the available record, Shingo has seven inspections on file, the first dated 2023. The newest entry in the record is dated Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.

The city-wide average for Coral Gables sits at 68, putting Shingo on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. At front counter garbage can blocking hand sink.

31A-09-4

Intermediate - No soap provided at handwash sink. Men's bathroom.

31B-03-4

Dec 17, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Food stored in ice used for drinks. Employee discarded the ice. See stop sale. **Corrected On-Site**

08B-56-4

Intermediate - Handwash sink used for purposes other than handwashing. Thawing seafood inside hand wash sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand sinks at front counter.

31B-02-4

May 15, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

31B-02-4

Dec 18, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in the kitchen containers stored on sink. Employee removed containers . **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.

31B-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jun 18, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter garbage can blocking the hand sink.

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Food stored on floor. Observed at kitchen a box with fish on floor.

08B-38-4

Basic - Standing water or very slow draining water in handwash sink at kitchen.

29-20-5

Jan 17, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** Priority: High Priority

50-17-3

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Containers with food stored on hand wash sink. Priority: Intermediate

31A-11-4

Intermediate - Observed: No soap provided at handwash sink. Chef placed a new container. **Corrected On-Site** Priority: Intermediate

31B-03-4

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic

21-12-4

Apr 28, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Shingo last inspected?

The most recent health inspection at Shingo on file is from Apr 22, 2026. The public record contains seven inspections in total.

What is the most common violation at Shingo?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Shingo.

How does Shingo compare to other restaurants in Coral Gables?

Shingo most recently scored 82 out of 100, which is higher than the Coral Gables average of 68.

Has Shingo's inspection record improved over time?

Results have been roughly steady. Inspections at Shingo have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shingo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shingo inspected?

Based on the inspection history on file, Shingo is inspected around two times per year on average.

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