Shin Japanese Cuisine
Last inspected: Feb 3, 2026
67
Score
Shin Japanese Cuisine, located at 801 N Orange Ave E in Orlando, FL, underwent a moderate risk inspection on February 3, 2026. This inspection resulted in one major and six minor violations, with several issues such as mold-like substances in the ice machine and employee beverages near food preparation areas being corrected on-site. Across nine scored inspections, the facility has historically shown a pattern of medium-risk outcomes.
12
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Aug 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 5, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
2 critical violations. 9 minor violations.
47
Aug 19, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 12, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 31, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 1, 2023
Routine - Food
4 major violations. 3 minor violations.
58
May 30, 2023
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
37
Dec 7, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim slightly soiled. Operator cleaned **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on end of sushi counter and drinks on prep table in back kitchen. Operator removed **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Bagged onions on fkoor. Operator removed **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. On fryer operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters ice machine -Soap dispenser on cook line , -fire extinguisher on cook line - floor fan on cook line -gaskets in chedt freezer at sushi station
23-03-4
Basic - Working containers of food removed from original container not identified by common name. All sauces
02D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink in kitchen Operator removed **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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