Sherwoods

1105 San Marco Blvd, Jacksonville, FL 32207

American

Last inspected: Jan 24, 2025

Score

High Risk

Going back to 2022, Sherwoods has five inspections in the public record. The newest entry in the record is dated Jan 24, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited two times.

Sherwoods' latest score of 52 falls below the Jacksonville average of 74. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 24, 2025

Routine - Food

1 critical violation. 5 major violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/24, operator stated they are moving to doh because they don't serve food anymore, please email me the doh license as soon as you get it so I can remove you from my system **Admin Complaint**

50-17-3

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on Monday

02C-03-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here

11-26-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in 2024

53B-14-5

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is there but pipe is completely disconnected so it's not able to be used **Warning**

31A-04-4

Apr 17, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Nov 13, 2023

Routine - Food

2 critical violations. 5 major violations. 2 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 **Admin Complaint**

50-17-3

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw smoked sausage from Azar in ziplock bag in same container with cheese in ziplock bag, employee rearranged cooler, talked to Linda about the sausage, no package at this time, please keep the package to show us proof if it's fully cooked, mgr stated it's fully cooked **Corrected On-Site**

08A-08-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nacho cheese opened at 2 pm yesterday, it's 2:20, employee wrote date down **Corrected On-Site**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink, employee removed it **Corrected On-Site**

31A-11-4

11-26-1

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 9/30/23 **Warning**

53B-05-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above pineapple juice in storage, employee removed it **Corrected On-Site**

40-06-5

Jun 8, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 11, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022

50-17-2

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in bar area on counter **Repeat Violation**

25-27-4

Frequently Asked Questions

When was Sherwoods last inspected?

The most recent health inspection at Sherwoods on file is from Jan 24, 2025. The public record contains five inspections in total.

What is the most common violation at Sherwoods?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Sherwoods.

How does Sherwoods compare to other restaurants in Jacksonville?

Sherwoods most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.

Has Sherwoods' inspection record improved over time?

Results have been roughly steady. Inspections at Sherwoods have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Sherwoods means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sherwoods inspected?

Based on the inspection history on file, Sherwoods is inspected around two times per year on average.

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Score: 30 — High Risk

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