Sheri Restaurant
Last inspected: Feb 18, 2026
78
Score
Public records show eight inspections at Sheri Restaurant stretching back to 2022. The most recent visit was on Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited six times.
That falls roughly in the middle of the pack for Miami Gardens restaurants. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: fish, chicken and rice held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer .
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
78
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 130°F in the steaming table. Manager reheated it to 170°F **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Beef, chicken, rice and vegetables held for more than 24/hrs without date marked inside reach in freezer and reac in cooler.**Repeat Violation** **Repeat Violation**
02C-02-5
Basic - Ceiling tile missing. Ceiling tiles in disrepair in kitchen area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots not inverted.
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside both microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Cooked food items not identified by common names. **Repeat Violation**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
36-34-5
52
Feb 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice and beef held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Cooked food items not identified by common names.
02D-01-5
86
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in direct contact with a thank you bag. Manager removed it. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 120°F on the steaming table. Manager reheated to 165°F. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, fish and vegetables held for more than 24/hrs without date marked inside reach in Cooler/Freezer. **Repeat Violation**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside reach in freezer.
14-69-4
61
Apr 1, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
52
Sep 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook rice 100° F on the stovetop. Advised manager she reheated at 165°F.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Cooked utensils stored in it.
31A-11-4
Basic - Floor soiled/has accumulation of debris. Observed Grease on floor under cooking equipments **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
67
Feb 8, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in freezer/cooler
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler/ reach freezer **Repeat Violation**
22-16-4
Basic - Floor not cleaned when the least amount of food is exposed.grease under cooking equipments
36-01-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood and hood filters are soiled.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
58
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from each other based upon minimum cooking temperature.
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef, and fish held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. **Repeat Violation**
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease under
36-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.filters greasy
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation**
22-08-4
67
Frequently Asked Questions
When was Sheri Restaurant last inspected?
The most recent health inspection at Sheri Restaurant on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Sheri Restaurant?
Across the inspection record, “ready-to-eat” has been cited six times, more than any other issue at Sheri Restaurant.
How does Sheri Restaurant compare to other restaurants in Miami Gardens?
Sheri Restaurant most recently scored 78 out of 100, which is about the same as the Miami Gardens average of 80.
Has Sheri Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Sheri Restaurant have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sheri Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sheri Restaurant inspected?
Based on the inspection history on file, Sheri Restaurant is inspected around two times per year on average.
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