Sheraton Suites Plantation
Last inspected: Feb 23, 2026
100
Score
Sheraton Suites Plantation has been inspected 17 times since 2022. Inspectors last stopped by on Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Among Plantation restaurants, the typical score is 77; Sheraton Suites Plantation is comfortably above that bar. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
No violations found.
100
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Ahi Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. See stop sale.
01B-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets at the ice machine not stored inverted. Operator stored properly. **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged Ahi Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. See stop sale.
06-09-1
Basic - Ice scoop handle in contact with ice in the drink station by the dishwashing area. Operator stored scoop handle properly. **Corrected On-Site**
10-08-5
67
Dec 18, 2025
Routine - Lodging
No violations found.
100
Dec 17, 2025
Routine - Lodging
1 critical violation.
View 1 violation
High Priority - Stairway/platform/balcony railing is loose. Observed in Northwest staircase between floors 2 and 3 the railing in the left side is loose. **Warning**
12-01-4
86
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes while cleaning them and then without changing gloves or washing their hands switched to clean dishes that just came out of the dishwashing machine. Operator washed hands properly and put on new gloves. **Corrected On-Site**
12A-13-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment properly using Time as a Public Health Control but without a written procedure. Emailed operator a copy of the paperwork and reviewed how to fill it out.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals without a label at the back coffee area. As per operator, chemical is sanitizer. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in back storage area near second walk in not secured to the walk. Operator secured properly. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on top of the ice machine not inverted. Operator stored properly. **Corrected On-Site**
24-05-4
64
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
37
Dec 20, 2024
Routine - Lodging
3 minor violations.
View 3 violations
Basic - Dust/dirt/stain/debris on the floor. Observed in room 832, paint debris on floor behind chair.
39-06-4
Basic - Kitchen appliance soiled with dust/dirt/debris. Observed ice machine with an accumulation of mold and slime on 3rd floor across from 334.
11-13-4
Basic - Mold-like substance on the bathroom wall. Observed mold like growth around shower door in room 332.
15-16-5
86
Oct 15, 2024
Routine - Food
No violations found.
100
Oct 14, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect flying around dish washing area. - Approximately two flying insect flying around prep area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (41-50F - Cold Holding). Per operator, items were not prepared or portioned today. Item stored on ice bath resulting in the top layer falling out of temperature. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad prepared 24 hours not date marked. PIC date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to three compartment sink. **Warning**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop butter milk in ice bath a cook line. PIC removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish thawed in ROP package in walk-in cooler. **Warning**
06-09-1
Basic - In-use utensil stored in sanitizer between uses. **Warning**
10-18-5
Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. **Warning**
21-10-4
52
Sep 30, 2024
Routine - Lodging
4 critical violations.
View 4 violations
High Priority - The front desk clerk/person responsible for registering guests is unaware of the location of the hearing-impaired smoke detector(s).
05-03-4
High Priority - No backflow preventer on a hose bibb/threaded faucet. -Observed no backflow preventer and a hose Bibb at dumpster area.
19-08-4
High Priority - Ice chute soiled with mold-like substance/slime/dry debris. At 7th floor.
22-17-4
High Priority - Build-up of lint in the laundry room.
02-01-4
55
May 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, shrimp (55-45F - Cold Holding). The item was thawed last night and held in the walk in cooler over night. The item brought to the cook line and stored on ice. The ice did not meet the level of the food. Ice was added to the pan to quick chill and cold hold. Temperature retaken, 39°F **Corrected On-Site**
03A-02-5
86
Mar 26, 2024
Routine - Lodging
1 critical violation.
View 1 violation
High Priority - Ice chute soiled with mold-like substance/slime/dry debris. Floors- 5, 4 and 3
22-17-4
86
Feb 8, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans with artichoke in dry storage area, operator informed and stop sale issued.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over cooked chicken in Traulsen refrigerator at cookline. Operator relocate raw burger. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef cracked raw shell eggs and then touch clean plates without changing gloves and wash hands. Operator changed gloves and wash hands after brief education. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held at 50F in prep station. Per operator, sausage placed on table 1 hour prior to the inspection. Operator placed sausage in walk in cooler for quick chill. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor.
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coat on food preparation table at cookline. Operator removed **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table during prepping. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution in bucket less than 50 ppm. Operator charged solution. Reads at 200 ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in cooler.
14-69-4
43
Dec 21, 2023
Routine - Lodging
No violations found.
100
Aug 1, 2023
Routine - Lodging
No violations found.
100
Jun 2, 2023
Routine - Lodging
No violations found.
100
Oct 12, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Frequently Asked Questions
When was Sheraton Suites Plantation last inspected?
The most recent health inspection at Sheraton Suites Plantation on file is from Feb 23, 2026. The public record contains 17 inspections in total.
What is the most common violation at Sheraton Suites Plantation?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Sheraton Suites Plantation.
How does Sheraton Suites Plantation compare to other restaurants in Plantation?
Sheraton Suites Plantation most recently scored 100 out of 100, which is higher than the Plantation average of 77.
Has Sheraton Suites Plantation's inspection record improved over time?
Yes. Recent inspections at Sheraton Suites Plantation have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Sheraton Suites Plantation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sheraton Suites Plantation inspected?
Based on the inspection history on file, Sheraton Suites Plantation is inspected around five times per year on average.
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